Creative Baker & Brunch Chef in London
Creative Baker & Brunch Chef

Creative Baker & Brunch Chef in London

London Full-Time 24000 - 36000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Create trendy baked goods and vibrant brunch dishes in a modern café setting.
  • Company: Join the innovative team at bonbon, known for quality and creativity.
  • Benefits: Full-time position with opportunities for growth in a dynamic environment.
  • Why this job: Showcase your creativity and passion for food while working with seasonal ingredients.
  • Qualifications: No prior experience required, just a love for baking and cooking.
  • Other info: Perfect for those looking to kickstart their culinary career in London.

The predicted salary is between 24000 - 36000 £ per year.

We are looking for a talented baker/pastry maker and brunch chef to join our team across our modern cafés and eateries. The ideal candidate will be passionate about creating modern, on-trend baked goods, fresh pastries, and vibrant brunch dishes that showcase both creativity and quality. If you enjoy working with seasonal ingredients, experimenting with new flavours, and delivering food that looks as good as it tastes, we'd love to hear from you.

Location: London, England, United Kingdom

Creative Baker & Brunch Chef in London employer: bonbon

At bonbon, we pride ourselves on being an exceptional employer that fosters a vibrant and creative work culture in the heart of London. Our team enjoys a supportive environment where innovation is encouraged, alongside opportunities for professional growth and development in the culinary arts. With a focus on using seasonal ingredients and a commitment to quality, we offer our employees the chance to craft beautiful and delicious dishes while being part of a passionate community dedicated to excellence in food and beverage services.
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Contact Detail:

bonbon Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Creative Baker & Brunch Chef in London

✨Tip Number 1

Get your creative juices flowing! When you’re preparing for interviews, think about how you can showcase your unique baking style and brunch creations. Bring along a portfolio of your best work or even some samples if you can – nothing beats tasting your delicious treats!

✨Tip Number 2

Network like a pro! Connect with other chefs and bakers in the industry, whether it’s through social media or local events. You never know who might have a lead on a job or be able to put in a good word for you at bonbon.

✨Tip Number 3

Show your passion! During interviews, talk about your love for seasonal ingredients and how you experiment with flavours. Share stories about your favourite dishes to make a lasting impression on the hiring team.

✨Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.

We think you need these skills to ace Creative Baker & Brunch Chef in London

Baking Skills
Pastry Making
Creativity
Knowledge of Seasonal Ingredients
Flavour Experimentation
Presentation Skills
Attention to Detail
Quality Control
Time Management
Team Collaboration

Some tips for your application 🫡

Show Off Your Creativity: When you're writing your application, let your personality shine through! Share your unique baking style and any innovative brunch dishes you've created. We want to see how you can bring your flair to our cafés.

Highlight Your Passion for Ingredients: Make sure to mention your love for seasonal ingredients and how you incorporate them into your baking and cooking. This shows us that you’re not just about the end product but also care about quality and sustainability.

Keep It Professional Yet Personal: While we love a friendly tone, remember to keep it professional. Use clear language and structure your application well. A neat presentation reflects your attention to detail, which is crucial in our kitchen!

Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy to do!

How to prepare for a job interview at bonbon

✨Showcase Your Creativity

As a Creative Baker & Brunch Chef, it's essential to demonstrate your unique style and creativity during the interview. Bring along a portfolio of your best creations or even photos of your dishes. This will not only impress them but also give them a taste of what you can bring to their team.

✨Know Your Ingredients

Familiarise yourself with seasonal ingredients and current food trends. Be prepared to discuss how you incorporate these into your baking and brunch dishes. This shows your passion for quality and freshness, which is key for a role at bonbon.

✨Practice Your Flavour Combinations

Experiment with different flavour pairings before the interview. Be ready to share your favourite combinations and why they work well together. This will highlight your understanding of taste and presentation, both crucial for the role.

✨Ask Thoughtful Questions

Prepare some insightful questions about the café's menu, sourcing of ingredients, or their approach to customer experience. This not only shows your interest in the position but also helps you gauge if their values align with yours.

Creative Baker & Brunch Chef in London
bonbon
Location: London
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  • Creative Baker & Brunch Chef in London

    London
    Full-Time
    24000 - 36000 £ / year (est.)
  • B

    bonbon

    50-100
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