Head Pizza Chef

Head Pizza Chef

Full-Time 33280 - 40320 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead a passionate team and create the best pizzas in town.
  • Company: Bona Sourdough, an award-winning independent pizzeria.
  • Benefits: Competitive pay, free pizza on shift, and 50% discount for friends.
  • Why this job: Join a friendly team and showcase your pizza-making skills.
  • Qualifications: Experience as a pizza chef and strong people management skills.
  • Other info: Enjoy a positive work environment with guaranteed days off.

The predicted salary is between 33280 - 40320 £ per year.

We are looking for an experienced pizza chef or fornaio to join our team at Bona Sourdough in Forest Hill. We want someone with good experience that can work as a Head Chef and support our Exec chef running the business. Your main duty will be leading the team and setting standards. A good positive vibe with good people management skills are essential.

Bona is an independent pizzeria, established in 2015 and we think our pizza is the best in the local area! We have won the Best Independent Pizzeria award on Deliveroo 2 years running. We are a small friendly team, who really care about what we make and who we hire.

Benefits:
  • Very good rate of pay based on experience
  • 40 to 45 hours per week
  • 2 days off guaranteed
  • On the job training
  • Daily free pizza on shift
  • 50% discount for eat in for you and your friends
Qualifications:
  • Experience: Required
  • Employment: Full-time
  • Schedule: 40 to 45 hours per week
  • Salary: £16 – £18 hourly

You’ll be joining a great team who have a lot of pride about the pizza we serve.

Head Pizza Chef employer: Bona Sourdough Pizzeria

Bona Sourdough is an exceptional employer, offering a vibrant work culture where creativity and teamwork thrive. As a Head Pizza Chef in Forest Hill, you'll enjoy competitive pay, guaranteed days off, and unique perks like daily free pizza and discounts for friends, all while being part of a passionate team dedicated to crafting award-winning pizzas.
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Contact Detail:

Bona Sourdough Pizzeria Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Head Pizza Chef

✨Tip Number 1

Get to know the team! Before your interview, check out Bona Sourdough's vibe on social media or their website. Understanding their culture will help you connect with the team and show that you're genuinely interested in being part of their pizza family.

✨Tip Number 2

Show off your skills! If you get the chance, bring a sample of your pizza-making prowess to the interview. A little taste test can go a long way in proving you're the right fit for the Head Pizza Chef role.

✨Tip Number 3

Be ready to chat about leadership! Since you'll be leading the team, think of examples from your past where you've successfully managed a kitchen or motivated a crew. This will highlight your people management skills and positive vibe.

✨Tip Number 4

Apply through our website! We love seeing applications come directly from passionate candidates. It shows initiative and gives us a better sense of who you are before we even meet!

We think you need these skills to ace Head Pizza Chef

Pizza Making
Leadership Skills
People Management
Team Collaboration
Quality Control
Creativity in Menu Development
Time Management
Customer Service Orientation
Training and Mentoring
Adaptability
Attention to Detail
Positive Attitude

Some tips for your application 🫡

Show Your Passion for Pizza: When writing your application, let your love for pizza shine through! Share your experiences and what makes you excited about working in a pizzeria like Bona Sourdough. We want to see that you’re not just a chef, but a pizza enthusiast!

Highlight Your Leadership Skills: As a Head Pizza Chef, you'll be leading the team, so make sure to showcase your people management skills in your application. Talk about your previous experiences in leading a kitchen and how you foster a positive vibe among your team. We value good vibes just as much as great pizza!

Tailor Your Application: Don’t send a generic application! Take the time to tailor your CV and cover letter to match our job description. Mention specific skills and experiences that align with what we’re looking for at Bona Sourdough. It shows us you’re genuinely interested in joining our team.

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures it gets into the right hands. Plus, it shows you’re keen on being part of our independent pizzeria family!

How to prepare for a job interview at Bona Sourdough Pizzeria

✨Know Your Dough

Make sure you brush up on your pizza-making skills and techniques. Be ready to discuss your experience with different types of dough, toppings, and cooking methods. Show them that you’re not just a chef, but a pizza enthusiast who knows the ins and outs of creating the perfect pie.

✨Show Your Leadership Skills

As a Head Pizza Chef, you'll need to lead a team. Prepare examples of how you've successfully managed a kitchen or led a team in the past. Highlight your people management skills and how you create a positive vibe in the workplace. They want to see that you can inspire and motivate others!

✨Emphasise Your Passion for Quality

Bona Sourdough prides itself on quality and care in their pizza-making. Be ready to talk about what quality means to you and how you ensure it in your work. Share any experiences where you went above and beyond to maintain high standards in your kitchen.

✨Get to Know Bona

Do your homework on Bona Sourdough! Familiarise yourself with their history, values, and what makes their pizza special. Being able to speak about why you want to work there and how you align with their mission will show your genuine interest and commitment to the role.

Head Pizza Chef
Bona Sourdough Pizzeria
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