Chef – London & Cambridge

Chef – London & Cambridge

Cambridge Full-Time 30000 - 40000 Β£ / year (est.) No working from home possible
Bon Appetit Group London Limited

At a Glance

  • Tasks: Support the head chef, plan menus, manage stock, and ensure food quality.
  • Company: Join a vibrant catering team in London & Cambridge.
  • Benefits: Competitive pay, flexible hours, and opportunities for growth.
  • Other info: Dynamic work environment with a focus on teamwork and creativity.
  • Why this job: Be part of a creative kitchen and make delicious meals that delight customers.
  • Qualifications: Previous chef experience and strong organisational skills required.

The predicted salary is between 30000 - 40000 Β£ per year.

You will support the head chef at one of our customer sites, strong communication skills, drive and self-motivation is essential.

  • Planning menus
  • Making sure food is of the right quality
  • Managing stock
  • Ordering food from suppliers
  • Controlling a budget and keeping accurate records
  • Managing health and hygiene procedures
  • Supervising junior staff
  • The candidate

You will have previous experience in the catering or hospitality industry as a chef.

  • Organisational skills to manage a busy workload
  • #J-18808-Ljbffr

Chef – London & Cambridge employer: Bon Appetit Group London Limited

Join a dynamic team in London & Cambridge where your contributions as a Kitchen / Catering Assistant are valued and essential to our success. We foster a supportive work culture that encourages teamwork and personal growth, offering opportunities for skill development in a vibrant kitchen environment. Enjoy the unique advantage of working in two culturally rich cities, with flexible hours and a commitment to employee well-being.

Bon Appetit Group London Limited

Contact Details:

Bon Appetit Group London Limited Recruitment Team

We think you need these skills to ace Chef – London & Cambridge

Communication Skills
Self-Motivation
Menu Planning
Quality Control
Stock Management
Supplier Ordering
Budget Control