At a Glance
- Tasks: Assist in creating delicious, authentic Korean dishes and lead kitchen operations.
- Company: BOMUL Samgyetang, a wellness-focused Korean dining experience.
- Benefits: Competitive pay, flexible hours, and opportunities for culinary growth.
- Why this job: Join a passionate team and share the joy of nourishing meals.
- Qualifications: Experience in a kitchen and a love for Korean cuisine.
- Other info: Dynamic environment with a focus on health and wellness.
The predicted salary is between 30000 - 42000 £ per year.
Company Overview / Employee Value Proposition
BOMUL Samgyetang is a Korean wellness dining restaurant dedicated to the art of nourishment. Each bowl begins with premium organic spring chicken, raised for 50–60 days in cage‑free environments that allow natural movement and healthy growth. These chickens develop tender yet pleasantly chewy meat, perfect for creating authentic ginseng chicken soup, a timeless dish cherished across generations. Every soup is simmered in a hanging broth brewed from 18 carefully selected herbs, balancing rich flavour with the healing essence of traditional Korean wellness cuisine. BOMUL, meaning “treasure” in Korean, reflects our belief that true wellness is a treasure to be nurtured, shared, and enjoyed in every nourishing bowl.
ASSISTANT HEAD CHEF in London employer: BOMUL HOLDINGS PTE. LTD.
Contact Detail:
BOMUL HOLDINGS PTE. LTD. Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land ASSISTANT HEAD CHEF in London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, culinary schools, or even food bloggers. You never know who might have the inside scoop on job openings at places like BOMUL Samgyetang.
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your best dishes or even a video of you cooking. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to BOMUL Samgyetang and express your interest in joining their team. A personal touch can make all the difference.
✨Tip Number 4
Stay updated on industry trends! Follow culinary blogs, attend workshops, or join online forums. This not only boosts your knowledge but also shows potential employers that you're passionate about your craft.
We think you need these skills to ace ASSISTANT HEAD CHEF in London
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food and cooking shine through. Share any experiences that highlight your culinary skills or your journey in the kitchen. We want to see how you connect with the art of nourishment!
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Assistant Head Chef role. Highlight relevant experience, especially in Korean cuisine or wellness dining, as it shows us you understand our mission at BOMUL. A personal touch goes a long way!
Be Authentic: We appreciate authenticity! Don’t be afraid to share your unique story or what drives you in the culinary world. This helps us get to know the real you and how you might fit into our team at BOMUL.
Apply Through Our Website: For the best chance of success, make sure to apply directly through our website. It’s the easiest way for us to receive your application and ensures you’re considered for the role. We can’t wait to hear from you!
How to prepare for a job interview at BOMUL HOLDINGS PTE. LTD.
✨Know Your Ingredients
Familiarise yourself with the key ingredients used in BOMUL's dishes, especially the organic spring chicken and the 18 herbs. Being able to discuss their benefits and how they contribute to wellness cuisine will show your passion and knowledge.
✨Showcase Your Culinary Skills
Prepare to talk about your previous experiences in the kitchen, particularly any roles where you’ve led a team or created unique dishes. Bring along a portfolio of your work if possible, as it can help illustrate your skills and creativity.
✨Emphasise Teamwork
As an Assistant Head Chef, collaboration is key. Be ready to share examples of how you've worked effectively within a team, resolved conflicts, or supported your colleagues in high-pressure situations. This will demonstrate your ability to contribute positively to the kitchen environment.
✨Align with Their Values
Understand BOMUL's philosophy around wellness and nourishment. During the interview, express how your personal values align with theirs, and share any experiences that reflect your commitment to healthy cooking and sustainable practices.