At a Glance
- Tasks: Lead the kitchen in crafting authentic Indian curries and train junior chefs.
- Company: Bombay Story, a vibrant and modern Indian kitchen with a fun atmosphere.
- Benefits: Competitive salary, flexible hours, and a dynamic work environment.
- Other info: Opportunity for creativity in menu development and career growth.
- Why this job: Join a passionate team and showcase your culinary skills in a unique setting.
- Qualifications: 5+ years of experience in Indian cuisine and excellent communication skills.
The predicted salary is between 29700 - 36300 £ per year.
Overview
Bombay Story is a modern version of a genuine Indian kitchen.
A far cry from the traditional curry house, this concept is based on the highest quality Indian street, and home cooked food.
Salads, grills and breads feature in a short, but well thought out and versatile all-day menu.
Bombay Story is - Fulfilling, Colorful, Fun, Edgy, Multicultural, Fast, Casual, Global influence, Young, Dynamic and Affordable.
We love the idea of people enjoying our dishes without thinking they have sacrificed an ingredient or flavour to conform to the latest health fad.
The Bombay Story team are passionate individuals with big personalities, but most importantly they love service excellence delivered in our own unique, upbeat, and vibrant style.
We are now recruiting a full-time Senior Indian Specialist Curry Chef to join our professional kitchen team.
Reporting directly to the Head Chef, the Curry Chef will be expected to prepare Indian culinary delights, sauces and marinades for the curry section, ensuring food is produced to a high standard.
Key Responsibilities
- Service & Pass Management: Lead the kitchen brigade during busy service, run the pass, and ensure every plate matches quality and presentation standards before going to guests.
- Cooking: Prepare a wide range of regional Indian curries, sauces, gravies, and marinades according to restaurant standards.
- Tandoor Operation: Operating clay ovens to prepare authentic breads and marinated meats.
- Team Leadership & Training: Train, mentor, and supervise regional Indian curry dishes and junior chefs, while helping manage rotas and labor efficiency.
- Inventory & Cost Control: Handle stock ordering, supplier relationships, food cost (Gross Profit / GP), stock rotation (FIFO), and wastage tracking.
- Menu & Dish Development: Assist the Head Chef in creating seasonal menus, testing new recipes, and executing daily specials.
- Safety & Hygiene: Enforce food safety, allergen management, COSHH, and Environmental Health Officer (EHO) regulations.
The Role
- Whilst assistance will be provided in the preparation of complex regional Indian curry dishes and accountable for the main preparation and plate presentation of all curry dishes.
- To undertake menu planning in consultation with Head Chef.
- Ensure menus are displayed showing choices.
- Determine quantities to be cooked and size of portions to be served.
- Assisting the Head Chef in maintaining records of stock and orders items as required.
- Ensuring that adequate stocks of food are maintained (fresh, frozen and dried) for the curry section.
- Assist the Head Chef in checking quantity and quality of stock received and notify suppliers of deficiencies.
- Allocate and oversee the work of the junior kitchen staff team including cleaning schedules.
- Ensure HACCP’s processes are followed and recorded as required.
- When required to oversee washing and cleaning of floors, crockery, utensils, work surfaces and other kitchens equipment to ensure that the necessary hygiene and health and safety standards are maintained in the kitchen and dining room as appropriate.
- Assisting the Head Chef to ensure that the food expenditure is kept within budget.
- When required deputies in the absence of the Head Chef.
- To understand responsibilities in relation to fire procedures, health and COSSH, infection control, food hygiene and emergency aid.
- Minimum of five years’ experience as a Chef for a reputable Indian restaurant.
Skills & Competences
- Experience: 5 to 10 years of professional culinary experience in a reputable Indian kitchen.
- Skills: Deep knowledge of authentic spice blending, pan-work, and traditional cooking methods.
- Certificates: Up-to-date Basic Food Hygiene or Level 2 Food Safety Certificate.
- Professionalism and Excellent communication skills
- The ability to form positive relationships with colleagues.
- The ability to build a supportive team where individual skills are recognised and valued.
- Fine dining - Indian restaurant
- Planning
• Experience in the personality department is key!
- A passion for the food industry
- 7+ years previous experience in fast casual high street food brands is preferable
Qualifications and Requirements of the Position
- English as a first or second language (spoken, written and reading)
- Well groomed and presentable
- Discretion and Loyalty
- The ability to multi task
- Excellent timekeeping
- Flexible working hours (incl. working on bank holidays)
- Necessary working permits
- #J-18808-Ljbffr
Senior Specialist Curry Chef in Wokingham employer: BOMBAY STORY INDIAN KITCHEN & BAR
BOMBAY STORY INDIAN KITCHEN & BAR offers a vibrant and dynamic work environment where employees can thrive in their roles. The company values service excellence and encourages team members to express their personalities while delivering exceptional dining experiences. With opportunities for professional growth and a focus on quality, staff are supported in developing their skills in a multicultural setting.
Contact Details:
BOMBAY STORY INDIAN KITCHEN & BAR Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Senior Specialist Curry Chef in Wokingham
✨Get a Taste of the Scene
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We think you need these skills to ace Senior Specialist Curry Chef in Wokingham
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about BOMBAY STORY INDIAN KITCHEN & BAR and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at BOMBAY STORY INDIAN KITCHEN & BAR
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
