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For Companies At a Glance
- Tasks: Prepare and cook delicious Italian dishes in a fast-paced kitchen.
- Company: Busy takeaway restaurant in Greater London with a focus on quality.
- Benefits: Full-time hours, flexible shifts, and a chance to kickstart your culinary career.
- Why this job: Join a vibrant team and unleash your passion for Italian cuisine.
- Qualifications: Experience in Italian cooking is a plus, but enthusiasm is key!
- Other info: Perfect entry-level role for aspiring chefs looking to grow.
The predicted salary is between 24000 - 36000 £ per year.
A busy takeaway restaurant in Greater London is seeking a Back of House Team Member for its kitchen. The ideal candidate must have experience in Italian cuisine as the restaurant focuses on delivering high-quality Italian dishes. This entry-level role offers full-time hours from Monday to Thursday and additional night shifts may be available. This position is perfect for someone looking to start their culinary career in a fast-paced environment.
Italian Kitchen Chef (Back-of-House) – FT, Nights & Days employer: Bolton's Restaurant
Contact Detail:
Bolton's Restaurant Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Italian Kitchen Chef (Back-of-House) – FT, Nights & Days
✨Tip Number 1
Get to know the restaurant's vibe! Before you apply, pop in for a takeaway and see how they operate. This will help you tailor your approach and show that you're genuinely interested in their Italian cuisine.
✨Tip Number 2
Network like a pro! Chat with current or former employees if you can. They might give you insider tips on what the kitchen team is really like and what skills are most valued.
✨Tip Number 3
Show off your passion for Italian cooking! When you get the chance to meet the hiring team, share your favourite dishes to make and why you love them. It’s all about making that personal connection!
✨Tip Number 4
Apply through our website! We make it super easy for you to submit your application directly. Plus, it shows you’re serious about joining our team and ready to dive into the culinary world.
We think you need these skills to ace Italian Kitchen Chef (Back-of-House) – FT, Nights & Days
Some tips for your application 🫡
Show Off Your Passion for Italian Cuisine: When you're writing your application, let us know why you love Italian food! Share any experiences you've had with cooking or enjoying Italian dishes. This will help us see your enthusiasm and fit for our kitchen.
Keep It Clear and Concise: We appreciate a straightforward application. Make sure to get to the point and avoid fluff. Highlight your relevant experience and skills that make you a great fit for our Back of House team.
Tailor Your Application: Take a moment to customise your application for this role. Mention specific skills or experiences that relate to working in a busy kitchen environment. We want to see how you can contribute to our team!
Apply Through Our Website: To make sure your application gets to us quickly, apply directly through our website. It’s the easiest way for us to review your details and get back to you about this exciting opportunity!
How to prepare for a job interview at Bolton's Restaurant
✨Know Your Italian Cuisine
Brush up on your knowledge of Italian dishes and cooking techniques. Be ready to discuss your favourite recipes or any experiences you've had with Italian cuisine. This shows your passion and understanding of what the restaurant is all about.
✨Show Your Team Spirit
Since this role is in a busy kitchen, emphasise your ability to work well in a team. Share examples of how you've collaborated with others in previous roles or during culinary training. This will highlight your readiness for a fast-paced environment.
✨Prepare for Practical Questions
Expect questions that assess your problem-solving skills in the kitchen. Think about scenarios where you had to handle a busy service or resolve a cooking issue. Practising these responses can help you feel more confident during the interview.
✨Ask About Growth Opportunities
Show your enthusiasm for starting a culinary career by asking about potential growth within the restaurant. Inquire about training programmes or opportunities to learn new skills. This demonstrates your commitment to developing your career in the kitchen.
