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- Tasks: Prepare and present exquisite British dishes in a vibrant restaurant setting.
- Company: Boisdale of Canary Wharf, a renowned London restaurant with a lively atmosphere.
- Benefits: Competitive pay, flexible hours, and opportunities to showcase your culinary skills.
- Why this job: Join a passionate team and elevate your culinary career in a prestigious venue.
- Qualifications: Experience as a Chef De Partie and a love for British cuisine.
- Other info: Enjoy a dynamic work environment with live music and a focus on excellence.
The predicted salary is between 30000 - 42000 £ per year.
Boisdale of Canary Wharf is one of the most iconic restaurant brands in London's East End serving the best of British food, fine wine and showcasing world class musical performances each evening.
Open for lunch and dinner Tuesday to Friday, Saturday brunch and evening, and for Boisdale Jazz Saturday/Sunday lunch and brunch.
We are looking for an experienced level-headed senior Chef De Partie to join our fantastic team.
Senior Chef De Partie employer: BOISDALE
Contact Detail:
BOISDALE Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Chef De Partie
✨Tip Number 1
Network like a pro! Chat with fellow chefs and industry folks at events or online. You never know who might have the inside scoop on job openings, especially in iconic places like Boisdale.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to share during interviews or networking events. It’s a tasty way to demonstrate your culinary prowess and leave a lasting impression.
✨Tip Number 3
Research the restaurant! Get to know Boisdale's menu and vibe inside out. When you show that you’re genuinely interested and knowledgeable about their offerings, it’ll set you apart from the crowd.
✨Tip Number 4
Apply through our website! We make it super easy for you to submit your application directly. Plus, it shows you’re keen on joining our team at StudySmarter and ready to take the next step in your culinary career.
We think you need these skills to ace Senior Chef De Partie
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your experience in the kitchen. Share specific examples of dishes you've created or techniques you've mastered that align with our British food focus.
Be Authentic: We want to get to know the real you! Don’t be afraid to let your personality shine through in your application. Share your passion for food and music, as it’s a big part of what we do at Boisdale.
Tailor Your Application: Make sure to customise your application for the Senior Chef De Partie role. Mention how your skills and experiences make you a perfect fit for our team and the unique atmosphere we create at Boisdale.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at one of London’s iconic restaurants.
How to prepare for a job interview at BOISDALE
✨Know Your Ingredients
Familiarise yourself with the best British ingredients and seasonal produce. Be ready to discuss how you would incorporate these into your dishes, as well as any unique twists you might add to classic recipes.
✨Showcase Your Experience
Prepare to share specific examples from your previous roles that highlight your skills in a busy kitchen environment. Discuss how you've handled high-pressure situations and contributed to team success.
✨Passion for Culinary Arts
Express your enthusiasm for cooking and the culinary arts. Share what inspires you in the kitchen and how you keep up with food trends, as this will show your commitment to the craft.
✨Team Player Mindset
Emphasise your ability to work collaboratively with others. Discuss how you’ve supported your team in past roles and how you plan to contribute to the positive atmosphere at Boisdale of Canary Wharf.
