At a Glance
- Tasks: Manage reservations and events while ensuring smooth office operations.
- Company: Renowned restaurant in London with a vibrant atmosphere.
- Benefits: Competitive salary, discounts, training, and growth opportunities.
- Why this job: Join a dynamic team and enhance your skills in a lively environment.
- Qualifications: Strong communication, organisational skills, and customer service experience required.
- Other info: Exciting career path in the hospitality industry awaits you.
The predicted salary is between 45000 - 45000 £ per year.
A renowned restaurant in London seeks a full-time Reservations, Events & Office Manager. Responsibilities include managing reservations and events, supporting sales, and ensuring smooth office operations.
The ideal candidate will have strong communication and organisational skills, customer service experience, and expertise in using reservation systems.
A competitive salary of £45,000 is offered along with opportunities for growth and benefits including discounts and training.
Lead Reservations & Events Manager — Office Ops in London employer: BOISDALE
Contact Detail:
BOISDALE Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Lead Reservations & Events Manager — Office Ops in London
✨Tip Number 1
Network like a pro! Reach out to people in the industry, attend events, and connect with potential colleagues. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your personality during interviews! We want to see how you’d fit into our team. Be yourself, share your passion for hospitality, and let your communication skills shine through.
✨Tip Number 3
Prepare for common interview questions related to reservations and events management. Think about your past experiences and how they relate to the role. We love hearing about real-life examples!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows us you’re genuinely interested in joining our team.
We think you need these skills to ace Lead Reservations & Events Manager — Office Ops in London
Some tips for your application 🫡
Show Off Your Organisational Skills: When writing your application, make sure to highlight your organisational skills. We want to see how you can manage multiple tasks and keep everything running smoothly, just like you would in the role!
Communicate Clearly: Strong communication is key for this position. Use your application to demonstrate your ability to convey information clearly and effectively. Think about how you can showcase your customer service experience too!
Tailor Your Application: Don’t just send a generic application! Make sure to tailor your CV and cover letter to reflect the specific requirements of the Lead Reservations & Events Manager role. We love seeing candidates who take the time to connect their experience with what we’re looking for.
Apply Through Our Website: We encourage you to apply through our website for the best chance of getting noticed. It’s super easy, and you’ll be able to submit all the necessary documents in one go. Plus, it shows us you’re serious about joining our team!
How to prepare for a job interview at BOISDALE
✨Know the Restaurant Inside Out
Before your interview, do some research on the restaurant's history, menu, and unique selling points. This will not only show your genuine interest but also help you tailor your answers to align with their values and customer service approach.
✨Showcase Your Organisational Skills
Prepare examples of how you've successfully managed reservations and events in the past. Use specific scenarios where your organisational skills made a difference, such as handling last-minute changes or coordinating multiple events simultaneously.
✨Demonstrate Customer Service Excellence
Be ready to discuss your customer service experience. Think of situations where you went above and beyond for a customer, especially in a fast-paced environment. This will highlight your ability to handle the demands of a busy restaurant setting.
✨Familiarise Yourself with Reservation Systems
If you have experience with specific reservation systems, mention them during the interview. If not, take some time to learn about popular systems used in the industry. Showing that you're proactive about learning can set you apart from other candidates.