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- Tasks: Join our team as a Chef De Partie, creating delicious seasonal British dishes.
- Company: Boisdale of Canary Wharf, an iconic restaurant known for great food and live music.
- Benefits: Earn up to £16.50 per hour, enjoy discounts, and receive free meals on duty.
- Other info: Great career progression and excellent transport links across London.
- Why this job: Be part of a vibrant kitchen team and grow your culinary skills in a bustling environment.
- Qualifications: Experience in quality restaurants and a passion for modern British cuisine.
The predicted salary is between 33000 - 35000 £ per year.
Boisdale of Canary Wharf is one of the most iconic restaurant brands in London's East End serving the best of British food, fine wine and showcasing world class musical performances each evening. Open for lunch and dinner Tuesday to Friday, Saturday brunch and evening, and for Boisdale Jazz Saturday/Sunday lunch and brunch.
We are looking for an experienced level-headed Chef De Partie to join our fantastic team on the sauce section in a modern British restaurant serving the very best of seasonal British produce.
Chef De Partie experience:
- Experience in quality volume restaurants and a solid work ethic.
- Be a keen team player and have a determination to grow and develop as a chef.
- Previous experience working in busy and upmarket establishments.
- Experience with a large team, 12+ chefs.
- Understand menus - modern British, utilizing the best possible seasonal produce.
Our Chef De Partie benefits:
- Highly competitive salary & tronc package up to £16.50 per hour.
- Childcare schemes.
- Excellent job progression opportunities.
- Cycle to work schemes.
- Discount on high end retail stores.
- 50% on restaurant dining for up to 4 covers.
- Free freshly prepared meals on duty.
- Excellent transport links to all areas of London and the surrounding boroughs.
If you are interested in joining our great team, then please apply below.
Chef De Partie employer: BOISDALE
Contact Detail:
BOISDALE Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie
✨Tip Number 1
Get to know the restaurant! Before you apply, check out Boisdale of Canary Wharf's vibe. Familiarise yourself with their menu and the kind of seasonal produce they use. This will help you stand out in interviews and show that you're genuinely interested.
✨Tip Number 2
Network like a pro! Connect with current or former staff on social media. They can give you insider tips about the team and the work culture. Plus, a friendly chat might just get your foot in the door!
✨Tip Number 3
Show off your skills! If you have a chance, bring a dish or two that showcases your culinary style when you meet the team. It’s a great way to demonstrate your passion and creativity as a Chef De Partie.
✨Tip Number 4
Apply through our website! We make it super easy for you to submit your application directly. Plus, it shows that you're serious about joining our fantastic team at Boisdale. Don’t miss out on this opportunity!
We think you need these skills to ace Chef De Partie
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your previous experience in quality volume restaurants. We want to see how your background aligns with our modern British menu and your ability to work in a busy environment.
Be a Team Player: Emphasise your teamwork skills! At StudySmarter, we value collaboration, so let us know how you've worked effectively with large teams in the past, especially in high-pressure situations.
Tailor Your Application: Don’t just send a generic application. Take the time to tailor your CV and cover letter to reflect the specific requirements of the Chef De Partie role at Boisdale. Show us why you’re the perfect fit!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team.
How to prepare for a job interview at BOISDALE
✨Know Your Ingredients
Familiarise yourself with seasonal British produce and the specific ingredients used in the restaurant's dishes. Being able to discuss your favourite ingredients and how you would use them in a modern British menu will show your passion and knowledge.
✨Showcase Your Team Spirit
As a Chef De Partie, teamwork is crucial. Be ready to share examples of how you've collaborated with others in a busy kitchen environment. Highlight your ability to support your colleagues and contribute positively to the team dynamic.
✨Prepare for the Heat
Expect questions about how you handle pressure in a fast-paced kitchen. Think of specific instances where you've thrived under stress and how you maintained quality during busy service times. This will demonstrate your resilience and work ethic.
✨Ask Insightful Questions
Prepare thoughtful questions about the restaurant's menu, philosophy, and team culture. This shows your genuine interest in the role and helps you assess if it's the right fit for you. Plus, it gives you a chance to engage with the interviewers on a deeper level.