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- Tasks: Assist in managing a busy restaurant and support the senior management team.
- Company: Join Boisdale of Canary Wharf, a fast-growing brand known for British cuisine and world-class shows.
- Benefits: Earn £42,000 per annum plus tips, with discounts and bonuses for referrals.
- Other info: Enjoy a pleasant working environment with low staff turnover and excellent training opportunities.
- Why this job: Be part of a vibrant team in an iconic restaurant with great career progression opportunities.
- Qualifications: Minimum 3 years experience in a large-scale restaurant and knowledge of wines and British cuisine.
The predicted salary is between 42000 - 42000 £ per year.
Boisdale of Canary Wharf is one of the fastest growing restaurant brands in the country serving the best of British food, fine wine and featuring world class shows. We are looking for an experienced Assistant Restaurant Manager to be part of our growing family unit.
Highly important that the candidates have a minimum of 3 years' experience in a large scale restaurant setup. Candidates should have a stable employment history with knowledge of wines and British cuisine.
Responsibilities include:
- Run service and support the senior management team
- Occasionally run section
Salary: £42,000 per annum (House £31,750 / Tronc £10,250) based on 48 hours a week and paid hourly plus cash & credit card tips.
Restaurant shift pattern as follows:
- Weekdays: 15:00 - 00:30 (Tuesday/Wednesday night could be 23:00 or earlier finishes)
- Fridays and Saturdays: either 15:00/16:00/17:00/18:00 - 03:30/04:00
- Mainly evening shifts with occasional lunch shifts
- Closed on Mondays and Sunday dinner except some special dates
Jools Holland is the patron of Music. The restaurant is busy and iconic, serving 40-80 for lunch and 250+ for dinner with 20+ Waiters/Waitresses in FOH.
Extra incentives include:
- £50.00 bonus when introducing a new employee
- £450.00 bonus when that same employee completes 5 months
Excellent opportunities to progress into management (several of our staff have been promoted to Waiters, Head Waiters, Supervisors, Assistant Manager and Restaurant Managers).
Additional benefits:
- Cycle to work schemes
- Discount on high-end retail stores
- 50% off restaurant dining for up to 4 covers
- Free meals on duty
- Childcare schemes
- Pleasant working environment with low staff turnover
- Opportunities to train in WSET, Health and Safety, Food and Drinks Certificates
Assistant Restaurant Manager in Bexley employer: BOISDALE
Contact Detail:
BOISDALE Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Assistant Restaurant Manager in Bexley
✨Tip Number 1
Network like a pro! Get chatting with folks in the industry, whether it's at events or online. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show up in person! If you're eyeing a spot at Boisdale of Canary Wharf, pop by and introduce yourself. A friendly face can make a lasting impression and show your enthusiasm for the role.
✨Tip Number 3
Prepare for the interview like it’s a big night out! Research the restaurant, know their menu, and be ready to discuss your experience with British cuisine and wines. Confidence is key!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who are proactive about joining our growing family.
We think you need these skills to ace Assistant Restaurant Manager in Bexley
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your 3+ years of experience in a large-scale restaurant setup. We want to see how your background aligns with our needs, so don’t hold back on the details!
Know Your Stuff: Since we’re all about British cuisine and fine wines, it’s crucial to demonstrate your knowledge in these areas. Share any relevant experiences or certifications that showcase your expertise.
Tailor Your Application: Take a moment to customise your application for us. Mention why you’re excited about joining Boisdale of Canary Wharf and how you can contribute to our growing family unit.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this fantastic opportunity!
How to prepare for a job interview at BOISDALE
✨Know Your British Cuisine
Make sure you brush up on your knowledge of British food and wine. Be prepared to discuss your favourite dishes and how they’re made, as well as any wine pairings you recommend. This shows your passion for the role and helps you connect with the restaurant's ethos.
✨Showcase Your Experience
With a minimum of three years in a large-scale restaurant setup, be ready to share specific examples from your past roles. Highlight your achievements, such as improving service efficiency or training staff, to demonstrate your capability and stability in the industry.
✨Understand the Shift Patterns
Familiarise yourself with the restaurant's shift patterns and be ready to discuss your flexibility. Mention your willingness to work evenings and weekends, as this is crucial for the role. It shows that you’re committed and understand the demands of the job.
✨Prepare Questions for Them
Interviews are a two-way street, so prepare thoughtful questions about the restaurant’s culture, growth opportunities, and team dynamics. This not only shows your interest but also helps you gauge if it’s the right fit for you.