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- Tasks: Create exceptional dishes in a vibrant wine bar environment.
- Company: Join Artfarm, a unique hospitality company with a focus on community and sustainability.
- Benefits: Enjoy 30 days holiday, health cash plan, and generous discounts across our properties.
- Other info: Dynamic work culture with tailored career development opportunities.
- Why this job: Be part of a passionate team and make a magical impression on guests.
- Qualifications: Experience in a kitchen and a love for fresh, seasonal food.
The predicted salary is between 41730 - 41730 £ per year.
Ready for a new challenge? It’s time to try something different! We have an exciting opportunity to join our talented team in the Kitchen for our Wine Bar. Located over two floors, serving seasonal small plates, charcuterie and cheeseboards, alongside an extensive wine list.
As a Chef de Partie, you’ll be someone who oozes passion and commitment in creating exceptional food which leaves a magical impression for our guests. You’ll be surrounded by a team with a creative flair and a passion for fresh food and brilliant service, with a desire to learn and grow. All striving to go beyond for guests, our team and the community.
What's in it for you?
- 30 days holiday inc. bank holidays, pro-rata.
- Nutritious food and drinks whilst on shift.
- Free annual guest experience for you and a plus one, including a 3-course meal, cocktails and a bottle of wine.
- Enhanced family-friendly policies, including 12 weeks full pay Maternity leave and 2 weeks full pay Paternity leave.
- Health cash plan – a health benefit which allows you to claim back your everyday medical expenses like Dentists and Prescriptions.
- Life Assurance.
- Generous Artfarm-wide discounts including:
- Up to 50% off room booking at the award-winning The Fife Arms.
- Up to 25% off food and beverage across our global properties.
- Up to 30% off our fabulous retail products.
- High street discounts off 1000’s retailers through MyArtfarm site and app.
About Wine Bar
Hidden inside Farm Shop in Mayfair, Wine Bar first opened its doors in January 2024, quickly gaining a loyal following. Due to overwhelming demand, we expanded into a new ground-floor space in June 2025. Led by award-winning sommelier Nobuko Okamura, Wine Bar offers a carefully curated 200-bin wine list that celebrates producers from around the world, alongside around 40 wines available by the glass. Our wine list also features wines from closer to home, made from grapes grown on our own estate in Bruton. Our seasonal menu highlights the best of British produce, sourced from trusted farmers and suppliers – including our very own Durslade Farm in Somerset. Open daily for lunch and dinner, Wine Bar also hosts a range of semi-private and exclusive events, making it a vibrant and dynamic place to work.
About Artfarm
Artfarm is an independent international hospitality company founded by Iwan and Manuela Wirth. Renowned for developing and reinventing distinctive sites including the award-winning Fife Arms Hotel in Braemar, The Fish Shop Restaurant & Fish Mongers in Ballater, The Audley Public House & Mount Street Restaurant in Mayfair, London, Manuela restaurant in Los Angeles and New York, Roth Bar, Da Costa Italian Restaurant and Durslade Farm Shop in Somerset, and Cantina Restaurant in Menorca. Artfarm uniquely brings together art, community, education, people, and place. Artfarm is an equal opportunity employer and we value diversity. We believe that diversity and inclusion in our team is critical to our success, so we seek to recruit, develop, and retain talent from a diverse candidate pool. Sustainability is at the heart of Artfarm and every one of the team has a role to play in protecting our planet.
Chef de Partie in London employer: BOH
Contact Detail:
BOH Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in London
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on the Wine Bar and its staff. Mentioning specific dishes or wines you love can show your passion and commitment, making you stand out.
✨Tip Number 2
Show off your creativity! Bring along a portfolio of your best dishes or even a few ideas for seasonal specials. This not only highlights your skills but also demonstrates your enthusiasm for contributing to the menu.
✨Tip Number 3
Network like a pro! Connect with current employees on social media or at industry events. A friendly chat can give you insider info and might just land you a recommendation when you apply through our website.
✨Tip Number 4
Be ready to talk about your growth! Artfarm values career development, so come prepared to discuss your aspirations and how you see yourself evolving within the team. It shows you're in it for the long haul!
We think you need these skills to ace Chef de Partie in London
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for food and hospitality shine through. We want to see how committed you are to creating exceptional dishes that leave a lasting impression on our guests.
Tailor Your CV: Make sure to tailor your CV to highlight relevant experience in the kitchen, especially in similar roles. We love seeing how your skills align with what we’re looking for in a Chef de Partie.
Be Authentic: Don’t be afraid to show your personality in your written application. We value authenticity and want to get a sense of who you are beyond just your culinary skills.
Apply Through Our Website: For the best chance of joining our team, make sure to apply through our website. It’s the easiest way for us to review your application and get you one step closer to an exciting new role!
How to prepare for a job interview at BOH
✨Know Your Ingredients
Familiarise yourself with the seasonal ingredients and dishes mentioned in the job description. Be ready to discuss how you would use these ingredients creatively in your cooking. This shows your passion for fresh food and commitment to quality.
✨Showcase Your Passion
During the interview, express your enthusiasm for working in a vibrant environment like the Wine Bar. Share stories about your previous experiences that highlight your dedication to creating exceptional food and memorable guest experiences.
✨Team Spirit is Key
Emphasise your ability to work collaboratively within a team. Discuss how you’ve contributed to a positive kitchen atmosphere in the past and how you can bring that same energy to the talented team at the Wine Bar.
✨Ask Thoughtful Questions
Prepare some insightful questions about the Wine Bar’s menu, wine selection, or community involvement. This not only shows your interest in the role but also demonstrates your desire to learn and grow within the company.