Front of House Team Member – The Fern Restaurant
We are looking for a friendly, enthusiastic and reliable Front of House team member to join our dedicated team at The Fern Restaurant.
This is a fantastic opportunity for someone who enjoys working with people, takes pride in delivering excellent customer service and thrives in a busy hospitality environment.
Working Hours
- Monday to Friday
- Occasional weekend work may be required to support events and business demands.
- Applicants must be aged 18 or over.
Key Responsibilities
Customer Service
- Welcome guests warmly and provide friendly, attentive service.
- Take food and drink orders and ensure a positive customer experience.
- Communicate effectively with colleagues and kitchen staff.
- Maintain excellent service standards throughout busy periods.
Restaurant & Daily Operations
- Serve food and beverages efficiently and professionally.
- Assist with private functions, shows and special events.
- Keep the restaurant and customer areas clean, tidy and well-presented.
- Ensure stock and supplies are replenished and ready for service.
- Complete daily opening, closing and cleaning duties as required.
Bar Work
- Carry out bar duties between The Horseshoe Bar and The Jump Shed when required.
- Prepare and serve alcoholic and non-alcoholic drinks responsibly.
What We're Looking For
- Must be aged 18 or over.
- Previous hospitality or customer service experience would be beneficial.
- Excellent communication and interpersonal skills.
- Friendly, positive and proactive attitude.
- Awareness of UK Health & Safety and Food Hygiene regulations.
- Ability to work independently and as part of a team.
- Flexibility to occasionally work weekends when required.
You will need access to private transport as no public transport
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Contact Details:
Bogenraith Equestrian Limited Recruitment Team
