At a Glance
- Tasks: Lead a dynamic team, ensuring top-notch service and food quality while having fun.
- Company: Join Boddie-Noell, the largest Hardee's franchisee in the US, with a family-oriented culture.
- Benefits: Enjoy weekly pay, flexible hours, paid training, and comprehensive health benefits.
- Other info: Great opportunities for advancement in a supportive and caring work environment.
- Why this job: Make a real impact on your team and guests while developing valuable skills.
- Qualifications: Must be 18+, have management experience, and a positive attitude.
The predicted salary is between 24300 - 29700 £ per year.
Restaurant Manager/Hardee's NOW HIRING EXCEPTIONAL RESTAURANT MANAGERS - If you are passionate about making a difference for our guests and our team members, every single day, can manage and motivate team members through positive and respectful leadership, strive to exceed company standards in service to guests, food quality, food safety, and cleanliness and recognize your team members for a job well-done.
You are just what we are looking for.
If this is you then COME JOIN OUR AMAZING TEAM, make new friends, develop your career skills and have fun.
Great pay, benefits and opportunity for advancement.
Who Are We?
"WE BELIEVE IN PEOPLE" Boddie-Noell is a family owned Christian based company and is the largest franchisee of Hardee’s restaurants in the United States.
Our purpose is to use the resources of our company to provide opportunities for our people and be a positive influence on people’s lives wherever and whenever we can.
What is our Team Approach?
Our managers do not manage from a distance but instead alongside crew employees in order to be more effective, resolve guest complaints, maintain product quality, and fix any problems as they arise.
Working alongside other crew members allows our managers to teach others and lead by example.
What Will You Do?
Job Purpose Statement To operate the restaurant in the absence of the Senior/General Manager.
Assist in achieving sales growth through maintaining the highest standards of quality, service, and cleanliness with constant focus on profitability.
- Job Functions
- Interview and hire qualified staff to operate the restaurant based on company standards and in compliance with state and federal regulations.
- Schedule sufficient staff to operate the restaurant and accommodate guest flow.
- Manage labor costs to meet company standard.
- Train and develop crew under the direction of the Senior/General Manager.
- Maintain a cooperative, harmonious working relationship with management team and crew.
- Provide coaching, counseling, and discipline as warranted.
- Assist with crew member duties a needed.
- Conduct crew and management team meetings as needed to discuss operation procedures, promotions, safety, security, training, etc.
- Maintain an adequate supply of all products and items necessary to operate the restaurant.
- Control inventory to meet company Food Cost Variance standard.
- Maintain reports and records based on company standards and in compliance with state and federal regulations.
- Maintain building and equipment using proper operating, cleaning, and preventive maintenance procedures.
- Responsible for all cash.
- Ensure adherence to cash procedures.
- Ensure personal appearance meets company standard and displays professionalism at all times.
- Recognize and adhere to all HR, sanitation, safety, and security policies and procedures to ensure a safe and compliant environment for all.
- Consistently exhibit the actions/behaviors which best demonstrate BNE’s Vision and Values; perform other tasks as directed by management; and at all times represent Boddie-Noell Enterprises, Inc. as a professional in every aspect of performance.
- Note: BNE will make reasonable accommodations as required by the Americans with Disabilities Act.
What Will You Need?
- Must be 18 years or older
- Must meet Physical demands required of the role
- Must be able to lead, recognize and train successful talent
- 2 years of management experience
- Available to work all shifts and weekends
- Ability to pass background check and drug screen
- Valid Driver’s License
- Strong conflict-resolution skills
- Consistent and Reliable
- Cheerful and Positive Attitude
- Excellent communication skills
- Loves Serving and Helping Others
What is in it for You?
- Now Paying Weekly
- Fun & Flexible Work Environment
- Paid Training
- Vacation, Sick, Holiday & Bereavement pay
- Discounted Meals During Shift
- Medical, Dental, Vision & Life Insurance
- Opportunity to Advance
- Bonus Program
Competitive Pay - Along with a competitive paycheck, you will work in a nurturing environment where you will learn valuable business and people skills.
Workplace Caring Culture - We've created a culture of family and team that exist in each of our restaurants.
Our treatment of employees is well known in the restaurant field where we enjoy some of the best retention of long-term employees in the industry.
Helping Hands - Employee assistance fund that provides financial help to Boddie-Noell employees in time of need.
Corporate Chaplains - Offers care to employees with personal and professional life issues.
*Veterans and those with previous military experience are encouraged to apply! EOE Boddie-Noell Enterprises, Inc., an independent franchisee of Hardee's Restaurants LLC
Today we own and operate more than 345 Hardee’s restaurants across four states (North Carolina, Virginia, South Carolina and Kentucky), making us the largest Hardee’s franchise operator in the United States.
Boddie-Noell’s humble beginnings go back to 1962 when brothers Mayo and Nick Boddie and their uncle Carleton Noell opened their first Hardee’s restaurant in Fayetteville, NC.
Over the next several decades - through hard work and focus - the Boddies continued to open Hardee’s throughout North Carolina, Virginia and beyond.
Hardee’s remains our foundation and our flagship.
We have always provided growth opportunities for our people.
We are committed to providing great customer service, product quality and creative innovation - we created the famous Hardee’s Made From Scratch Biscuit and Hand-Breaded Chicken Tenders.
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Hardees Manager - Preston employer: Boddie Noell Enterprises Inc.
Boddie-Noell Enterprises, Inc. is an exceptional employer that prioritises hands-on leadership and staff development, making it a fantastic place for aspiring Restaurant Managers. Located in a dynamic environment, employees enjoy competitive pay, comprehensive benefits, and ample opportunities for career advancement, all while contributing to a professional and safe restaurant atmosphere. Join a team that values excellence and fosters growth, ensuring your contributions lead to meaningful success.
Contact Details:
Boddie Noell Enterprises Inc. Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Hardees Manager - Preston
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Boddie Noell Enterprises Inc.. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Boddie Noell Enterprises Inc.
Don't be shy about reaching out to Boddie Noell Enterprises Inc. directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Hardees Manager - Preston
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Boddie Noell Enterprises Inc. and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Boddie Noell Enterprises Inc.
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
