Bocca di Lupo is a multi-award winning regional Italian restaurant located in the heart of Soho. We specialise in the obscure and the delicious highlights of food from all across Italy's twenty regions. If we can make something ourselves, we do - breads, sausages, salumi, pickles, mostarda, and pasta of course. We are extremely proud of the food we serve, and the way we produce it.
Who we are
Bocca Di Lupo is an award-winning Italian restaurant in the heart of Soho, famous for its stripped-down, honest regional Italian cuisine. Despite the buzzy feel and glamorous surroundings, we are a family business, a small and humble trattoria at… heart.
Why you should join:
- Very competitive wages
- Full time hours
- The chance to improve your wine knowledge with around 150 Italian wines
- Promote from within ethos - supervisor opportunities. Our entire management team for the restaurant, both front & back of house, is made up of people who have been promoted to their roles internally.
- Staff food
- 50% staff discount when dining in with us, a free meal for two in your birthday month, and the ability to buy cost price food & wine from us to enjoy at home
- A start date to suit you
- The chance to work in a team of people passionate about producing and serving exceptional food and drinks
We want to know about you. We want you to bring your ideas, and your energy to the position. If you have the same love for the industry as we have, and you too want to be proud of the great food we serve, then we want to hear from you. This is a great role for someone wanting to learn and experience real hospitality and be the ambassador of an established Italian brand.
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We are always looking for the best talent! London, United Kingdom
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We Are Always Looking For The Best Talent! employer: Bocca Di Lupo
Bocca di Lupo offers an exciting opportunity for Senior Kitchen Porters in the vibrant heart of Soho, London. With a strong emphasis on teamwork and a fast-paced work environment, employees benefit from competitive pay, dining discounts, and health & wellbeing initiatives, all while being part of a dynamic kitchen brigade that fosters growth and camaraderie.
