At a Glance
- Tasks: Lead the kitchen team, ensure quality control, and train staff on all sections.
- Company: Bocca di Lupo, a celebrated Italian restaurant in Soho with a Michelin Bib Gourmand.
- Benefits: Opportunity to grow in a high-standard kitchen with a focus on excellence.
- Other info: A rare chance to be part of a prestigious kitchen with a strong emphasis on training.
- Why this job: Join a renowned team and elevate your culinary skills in a dynamic environment.
- Qualifications: Experience as a Sous Chef or exceptional Junior Sous Chef ready for the next step.
The predicted salary is between 30000 - 40000 £ per year.
Bocca di Lupo has been one of London's most celebrated Italian restaurants since it opened in 2008. Michelin Bib Gourmand. Time Out's best London restaurant. Nearly seventeen years later, it's still one of the hardest tables to book in Soho - and the kitchen is the reason why. Chef Patron Jacob Kenedy has spent decades obsessing over regional Italy - that curiosity runs through the whole kitchen, from how the menu is written to how ingredients are sourced.
Head Chef Gareth Saywell leads a brigade that takes that seriously: dishes from across Italy's 20 regions, menus that change daily and with the seasons, and an open kitchen on show to the room every service. We make almost everything in-house - breads, pastas, sausages, pickles, salumi, mostarda. The standard is exceptionally high, and we're proud of it. Five members of our current kitchen management team, including Gareth himself, were trained entirely in-house. We rarely recruit at this level from outside. This is a rare opportunity to join Bocca di Lupo at this level.
The Role
This is not a conventional sous chef position. Being a Sous at Bocca di Lupo demands more than the title suggests - you will be held to a higher standard, pushed further, and expected to deliver excellence every service. You will quality control every dish that leaves the pass. You will work every section fluently and be able to train anyone on any station. You will share responsibility for the day-to-day running of the kitchen, ordering, office work, team development - and be a leader the brigade genuinely looks up to. It is an ambitious role. It is also one of the most rewarding kitchens in London to grow in. We will also consider exceptional Junior Sous Chefs or CDPs who can demonstrate they are genuinely ready to make this step. If that's you, we want to hear from you.
Sous Chef in Slough employer: Bocca di Lupo
Bocca di Lupo is not just a restaurant; it's a culinary institution in the heart of Soho, offering an exceptional work environment where passion for Italian cuisine thrives. With a commitment to in-house training and development, employees have the unique opportunity to grow alongside a talented team led by experienced chefs, all while working with the finest ingredients and maintaining the highest standards. Join us to be part of a celebrated kitchen that values excellence, creativity, and teamwork, making every day a rewarding experience.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Slough
✨Tip Number 1
Network like a pro! Get out there and connect with other chefs and industry folks. Attend food festivals, workshops, or even local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a video showcasing your cooking techniques. This is a great way to stand out and give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants you admire, like Bocca di Lupo. Express your passion for their cuisine and ask if they have any upcoming opportunities. It shows initiative and genuine interest!
✨Tip Number 4
Keep learning and adapting! The culinary world is always evolving, so stay updated on trends and techniques. Consider taking short courses or workshops to enhance your skills. This not only boosts your CV but also makes you a more attractive candidate.
We think you need these skills to ace Sous Chef in Slough
Some tips for your application 🫡
Show Your Passion for Italian Cuisine:When writing your application, let us see your love for Italian food shine through! Share any experiences you've had with regional dishes or ingredients, and how they inspire your cooking style. We want to know what makes you tick in the kitchen!
Highlight Your Leadership Skills:As a Sous Chef, you'll be leading the brigade, so make sure to showcase your leadership experience. Talk about times you've trained others or taken charge during busy services. We’re looking for someone who can inspire and guide the team!
Be Specific About Your Experience:Don’t just list your previous roles; dive into the details! Tell us about the sections you've worked in, the techniques you've mastered, and any special projects you've been part of. The more specific you are, the better we can see how you fit into our kitchen.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures it gets into the right hands. Plus, it shows us you're keen on joining our team at Bocca di Lupo!
How to prepare for a job interview at Bocca di Lupo
✨Know Your Italian Cuisine
Brush up on your knowledge of regional Italian dishes and ingredients. Bocca di Lupo prides itself on authenticity, so be prepared to discuss your favourite regions and how they influence your cooking style.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to demonstrate your ability to lead and train others. Think of examples from your past experiences where you've successfully managed a team or mentored junior chefs, and be ready to share those stories.
✨Emphasise Quality Control
Since quality control is a key part of the role, come prepared to discuss how you ensure every dish meets high standards. Share specific techniques or processes you’ve implemented in previous kitchens to maintain excellence.
✨Be Ready for Practical Questions
Expect to face practical questions or even a cooking test during the interview. Brush up on your skills and be ready to demonstrate your versatility across different sections of the kitchen.
