We are looking for experienced Kitchen Porters with restaurant background to join our extremely busy and high energy kitchen. This is a fast-paced, high-volume restaurant environment, so experience in a professional restaurant kitchen is essential.
We would especially welcome applications from Kitchen Porter Supervisors, Senior / Head Kitchen Porters, or those who have led pot wash or KP teams previously and are happy to be hands-on as part of a strong brigade.
Bocca di Lupo is one of London’s most loved Italian restaurants, based in the heart of Soho. The Kitchen Porter team plays a critical role in maintaining standards and supporting the chefs throughout service.
The role
You will be an integral part of the kitchen operation, responsible for cleanliness, pot wash, waste management, and supporting the chefs with basic food preparation.
We are looking for someone who:
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Has previous restaurant kitchen experience as a Kitchen Porter (essential)
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Has worked in a fast-paced, high-volume kitchen
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May have experience as a KP Supervisor, Senior KP, or Head KP
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Is reliable, resilient, and physically capable
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Takes pride in keeping the kitchen clean, safe, and organised
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Is confident on pot wash and with basic food prep
- Can work full-time hours - must be able to work 5 days a week
Responsibilities include:
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Supporting the kitchen and chef team during service
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Pot wash and maintaining cleanliness across all kitchen areas
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Managing waste and recycling correctly
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Ensuring health & safety and food hygiene standards are followed at all times
What we offer:
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£13.47 – £14.33 per hour (depending on experience)
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50% dining discount
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A birthday meal during your birthday month
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Health & wellbeing benefit
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Training and career development opportunities
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Company pension
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Additional leave
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Sabbatical opportunities
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Discounted or free food
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Experienced Kitchen Porter - Full Time in City of Westminster employer: Bocca Di Lupo
Bocca di Lupo offers an exciting opportunity for Senior Kitchen Porters in the vibrant heart of Soho, London. With a strong emphasis on teamwork and a fast-paced work environment, employees benefit from competitive pay, dining discounts, and health & wellbeing initiatives, all while being part of a dynamic kitchen brigade that fosters growth and camaraderie.
