At a Glance
- Tasks: Join our passionate team and help create exceptional Italian dishes.
- Company: Award-winning Italian restaurant in the vibrant heart of Soho.
- Benefits: Competitive wages, staff discounts, and ongoing training opportunities.
- Other info: Flexible start dates and a supportive work environment.
- Why this job: Be part of a team that values quality food and career growth.
- Qualifications: No specific qualifications required; just a passion for food!
The predicted salary is between 20000 - 25000 £ per year.
Overview
Bocca di Lupo is a multi-award winning regional Italian restaurant located in the heart of Soho. We specialise in the obscure and the delicious highlights of food from all across Italy's twenty regions. If we can make something ourselves, we do – breads, sausages, salumi, pickles, mostarda, and pasta of course. We are extremely proud of the food we serve, and the way we produce it. We are always on the lookout for the best staff, even if we are not currently recruiting. Please feel free to send your CV for consideration.
What we offer:
- Very competitive wages
- Full time hours
- The chance to improve your wine knowledge with around 150 Italian wines
- Ongoing training & career development
- Promote from within ethos — supervisor opportunities. Our entire management team for the restaurant, both front & back of house, is made up of people who have been promoted to their roles internally.
- Staff food: 50% staff discount when dining in with us, a free meal for two in your birthday month, and the ability to buy cost price food & wine from us to enjoy at home
- A start date to suit you
- The chance to work in a team of people passionate about producing and serving exceptional food and drinks
About the role and expectations
No specific responsibilities or qualifications were provided in the original description. This section should be populated with the duties of the role and the required/preferred qualifications if available.
Compensation
Compensation: Competitive salary
We are always looking for the best talent! employer: Bocca di Lupo Restaurant
Bocca di Lupo is an exceptional employer, offering a vibrant work culture in the heart of Soho where passion for Italian cuisine thrives. With competitive wages, ongoing training, and a strong promote-from-within ethos, employees have ample opportunities for growth and development. Enjoy unique benefits such as a generous staff discount, free meals on birthdays, and the chance to deepen your wine knowledge while working alongside a dedicated team committed to culinary excellence.
StudySmarter Expert Advice🤫
We think this is how you could land We are always looking for the best talent!
✨Tip Number 1
Network like a pro! Reach out to friends, family, or even acquaintances who work in the restaurant industry. They might know about openings at Bocca di Lupo or can put in a good word for you.
✨Tip Number 2
Show your passion for Italian cuisine! When you get the chance to chat with someone from the team, share your love for food and any experiences you've had with Italian cooking. It’ll make you stand out!
✨Tip Number 3
Don’t just send your CV and forget about it. Follow up with a friendly email or message to express your continued interest. It shows initiative and keeps you on their radar!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, you can tailor your CV to highlight your skills that match what we’re looking for.
We think you need these skills to ace We are always looking for the best talent!
Some tips for your application 🫡
Craft a Personalised CV:When sending your CV, make sure it reflects your unique skills and experiences. Tailor it to highlight any relevant experience in the food and hospitality industry, as we love seeing how you can contribute to our team!
Show Your Passion for Food:In your application, let us know why you’re passionate about Italian cuisine and what excites you about working with us. We want to see that enthusiasm shine through, so don’t hold back!
Keep It Professional Yet Friendly:While we appreciate a casual tone, remember to keep your application professional. Use clear language and check for any typos or errors before hitting send – first impressions matter!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures it gets into the right hands quickly. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Bocca di Lupo Restaurant
✨Know Your Italian Cuisine
Familiarise yourself with the different regions of Italy and their unique dishes. Bocca di Lupo prides itself on showcasing the obscure and delicious highlights of Italian food, so being able to discuss your favourite regional dishes or even share a personal experience related to Italian cuisine can really impress.
✨Show Your Passion for Food
During the interview, let your enthusiasm for food and drink shine through. Talk about your experiences in the culinary world, whether it's cooking at home or working in a restaurant. This passion is key for a role at Bocca di Lupo, where they value staff who are genuinely excited about what they serve.
✨Ask About Training Opportunities
Bocca di Lupo offers ongoing training and career development, so don’t hesitate to ask about these opportunities during your interview. Showing that you’re eager to learn and grow within the company will demonstrate your commitment and ambition.
✨Be Ready to Discuss Teamwork
Since Bocca di Lupo promotes from within and values a strong team dynamic, be prepared to talk about your experiences working in teams. Share examples of how you've contributed to a positive team environment and how you handle challenges collaboratively.
