Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Join our kitchen team to create authentic Italian dishes with fresh, high-quality ingredients.
- Company: Bocca di Lupo, a celebrated restaurant in Soho known for its regional Italian cuisine.
- Benefits: Competitive pay, free meals, discounts, and a health and wellbeing programme.
- Other info: Enjoy a work-life balance with 6 shifts a week and opportunities for professional growth.
- Why this job: Be part of a passionate team and elevate your culinary skills in a vibrant environment.
- Qualifications: 2+ years as a Sous Chef, love for Italian food, and strong leadership skills.
The predicted salary is between 52940 - 57233 £ per year.
Bocca di Lupo is a much-loved, multi-award-winning restaurant in the heart of Soho, celebrated for regional Italian cooking that champions the obscure, the delicious, and the fiercely authentic. We showcase the best of Italy's twenty regions – with a menu that changes daily, and a kitchen that makes almost everything in-house: from breads, pastas and sausages, to pickles, salumi, and mostarda. We are extremely proud of what we cook and how we cook it.
We are now looking for a Sous Chef or Senior Sous Chef to join our management team. This is a fantastic opportunity to work with exceptional ingredients, alongside a team that values skill, creativity and genuine hospitality.
What we offer:
- Market-leading earning potential: £21.21–£22.93 depending on experience – which translates to £52,940–£57,233 a year based on a 48-hour week.
- Hourly pay means just that - if you work extra hours, you're paid for them.
- A work life balance: 6 shifts per week (1 double, 4 singles, 2 days off).
- Proper development: regular supplier visits, training sessions, and a chance to grow with the business.
- Brilliant perks:
- A free meal for two each month
- A free meal for two for your birthday
- 50% off when dining with us
- Buy food and wine at cost price to enjoy at home
- Extra day of holiday for every year with us
- A free scoop of gelato at our gelateria Gelupo
- A £300 training allowance
- Access to our health and wellbeing allowance
Who we're looking for:
- Friendly, hardworking and reliable, you know your craft and take pride in your work.
- A love for Italian food - experience in Italian cooking is a big plus, but not absolutely essential.
- Organised and self-motivated - good at juggling tasks and keeping a cool head.
- Someone who can manage, motivate and bring out the best in their team.
- Confident using Excel.
- Minimum of 2 years' experience as a Sous Chef in a high-end restaurant.
Job Types: Full-time, Permanent
Pay: £21.21-£22.93 per hour
Benefits:
- Additional leave
- Company events
- Company pension
- Cycle to work scheme
- Discounted or free food
- Employee discount
- Health & wellbeing programme
- Referral programme
- Sabbatical
Schedule: 8 hour shift
Ability to commute/relocate: London, W1D 7BB: reliably commute or plan to relocate before starting work.
Sous Chef employer: Bocca di Lupo Restaurant
Contact Detail:
Bocca di Lupo Restaurant Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Get to know the restaurant scene in Soho! Visit Bocca di Lupo, try their dishes, and chat with the staff. This shows your genuine interest and gives you a chance to impress them with your knowledge of their menu.
✨Tip Number 2
Network like a pro! Connect with other chefs and industry professionals on social media or at local events. You never know who might have a lead on job openings or can put in a good word for you.
✨Tip Number 3
When you get an interview, be ready to showcase your skills! Bring a portfolio of your best dishes or even offer to do a trial shift. This is your chance to shine and show them what you can bring to the team.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining the Bocca di Lupo family!
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion for Italian Cuisine: When you're writing your application, let your love for Italian food shine through! Share any experiences you've had with regional cooking or how you’ve embraced authentic ingredients in your previous roles. We want to see that you’re as excited about our menu as we are!
Highlight Your Experience: Make sure to detail your experience as a Sous Chef or in a similar role. We’re looking for someone with at least 2 years in a high-end restaurant, so don’t be shy about showcasing your skills and achievements. Tell us about the kitchens you’ve worked in and the teams you’ve led!
Be Organised and Self-Motivated: In your application, give us examples of how you manage your time and tasks effectively. We value organisation and the ability to keep a cool head under pressure, so share any strategies you use to stay on top of things in a busy kitchen environment.
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy, and you’ll be able to attach your CV and cover letter in one go. Plus, it shows us you’re keen to join our team at Bocca di Lupo!
How to prepare for a job interview at Bocca di Lupo Restaurant
✨Know Your Italian Cuisine
Brush up on your knowledge of regional Italian dishes and cooking techniques. Bocca di Lupo prides itself on authenticity, so being able to discuss your favourite Italian ingredients or dishes will show your passion and fit for the role.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to manage and motivate your team. Prepare examples of how you've successfully led a kitchen or resolved conflicts in the past. This will demonstrate your ability to bring out the best in others.
✨Be Organised and Ready to Juggle
The kitchen can get hectic, so be prepared to discuss how you stay organised under pressure. Share specific strategies you use to manage multiple tasks and maintain a cool head during busy service times.
✨Ask Insightful Questions
Prepare thoughtful questions about the restaurant's approach to sourcing ingredients or their training programmes. This shows your genuine interest in the role and helps you understand if it's the right fit for you.