At a Glance
- Tasks: Join our kitchen team to create authentic Italian dishes with fresh, high-quality ingredients.
- Company: Bocca di Lupo, an award-winning restaurant in Soho, known for its regional Italian cuisine.
- Benefits: Competitive pay, free meals, discounts, and a health and wellbeing programme.
- Other info: Enjoy a work-life balance with 6 shifts a week and opportunities for professional growth.
- Why this job: Be part of a passionate team and elevate your culinary skills in a vibrant environment.
- Qualifications: 2+ years as a Sous Chef, love for Italian food, and strong leadership skills.
The predicted salary is between 52940 - 57233 £ per year.
Bocca di Lupo is a much-loved, multi-award-winning restaurant in the heart of Soho, celebrated for regional Italian cooking that champions the obscure, the delicious, and the fiercely authentic. We showcase the best of Italy's twenty regions – with a menu that changes daily, and a kitchen that makes almost everything in-house: from breads, pastas and sausages, to pickles, salumi, and mostarda. We are extremely proud of what we cook and how we cook it.
We're now looking for a Sous Chef or Senior Sous Chef to join our management team. This is a fantastic opportunity to work with exceptional ingredients, alongside a team that values skill, creativity and genuine hospitality.
What we offer:
- Market-leading earning potential: £21.21–£22.93 depending on experience – which translates to £52,940–£57,233 a year based on a 48-hour week.
- Hourly pay means just that - if you work extra hours, you're paid for them.
- A work life balance: 6 shifts per week (1 double, 4 singles, 2 days off).
- Proper development: regular supplier visits, training sessions, and a chance to grow with the business.
- Brilliant perks:
- A free meal for two each month
- A free meal for two for your birthday
- 50% off when dining with us
- Buy food and wine at cost price to enjoy at home
- Extra day of holiday for every year with us
- A free scoop of gelato at our gelateria Gelupo
- A £300 training allowance
- Access to our health and wellbeing allowance
Who we're looking for:
- Friendly, hardworking and reliable, you know your craft and take pride in your work.
- A love for Italian food - experience in Italian cooking is a big plus, but not absolutely essential.
- Organised and self-motivated - good at juggling tasks and keeping a cool head.
- Someone who can manage, motivate and bring out the best in their team.
- Confident using Excel.
- Minimum of 2 years' experience as a Sous Chef in a high-end restaurant.
Job Types: Full-time, Permanent
Pay: £21.21-£22.93 per hour
Benefits:
- Additional leave
- Company events
- Company pension
- Cycle to work scheme
- Discounted or free food
- Employee discount
- Health & wellbeing programme
- Referral programme
- Sabbatical
Schedule: 8 hour shift
Ability to commute/relocate: London, W1D 7BB: reliably commute or plan to relocate before starting work.
Sous Chef in London employer: Bocca di Lupo Restaurant
Bocca di Lupo is an exceptional employer, offering a vibrant work culture in the heart of Soho where culinary creativity thrives. With market-leading pay, generous benefits including free meals and a focus on employee development, we provide a supportive environment for growth and a genuine passion for Italian cuisine. Join our dedicated team and enjoy a fulfilling career that celebrates skill, teamwork, and authentic hospitality.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in London
✨Tip Number 1
Get to know the restaurant! Before your interview, do a bit of research on Bocca di Lupo. Familiarise yourself with their menu and cooking style. This shows you’re genuinely interested and helps you stand out.
✨Tip Number 2
Network like a pro! Connect with current or former staff on social media. A friendly chat can give you insider tips and maybe even a referral. Plus, it shows you’re proactive!
✨Tip Number 3
Show off your skills! If you get the chance, bring a dish you’ve created that reflects your love for Italian cuisine. It’s a tasty way to demonstrate your passion and creativity in the kitchen.
✨Tip Number 4
Apply through our website! We love seeing applications come directly from our site. It makes it easier for us to track and gives you a better chance of landing that dream job with us.
We think you need these skills to ace Sous Chef in London
Some tips for your application 🫡
Show Your Passion for Italian Cuisine:When you're writing your application, let your love for Italian food shine through! Share any experiences you've had with regional cooking or specific dishes that inspire you. We want to see your enthusiasm for the craft!
Highlight Your Experience:Make sure to detail your previous roles, especially if you've worked as a Sous Chef before. We’re looking for someone with at least 2 years of experience in a high-end restaurant, so don’t be shy about showcasing your skills and achievements!
Be Organised and Clear:Your written application should reflect your organisational skills. Keep it concise and well-structured, making it easy for us to read. A clear layout will show us that you can juggle tasks effectively, just like in the kitchen!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team at Bocca di Lupo!
How to prepare for a job interview at Bocca di Lupo Restaurant
✨Know Your Italian Cuisine
Brush up on your knowledge of regional Italian dishes and cooking techniques. Bocca di Lupo prides itself on authenticity, so being able to discuss your favourite Italian ingredients or dishes will show your passion and fit for the role.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to manage and motivate your team. Prepare examples of how you've successfully led a kitchen team in the past, highlighting your ability to keep things organised and calm under pressure.
✨Be Ready for Practical Questions
Expect to be asked about your experience with menu planning and ingredient sourcing. Think about how you can contribute to the daily changing menu and be prepared to share your ideas on seasonal ingredients or innovative dishes.
✨Demonstrate Your Work Ethic
Bocca di Lupo values hard work and reliability. Be ready to discuss your previous roles and how you've gone above and beyond, whether it's working extra hours or taking on additional responsibilities to support your team.
