Bocca di Lupo Restaurant in Greater London seeks a dedicated Sous Chef, demanding excellence in every aspect of kitchen service. This role goes beyond the title; you'll manage day-to-day operations and ensure every dish meets high standards, whilst training a talented brigade.
The position offers a unique opportunity to grow in one of London's top kitchens. Exceptional Junior Sous Chefs or CDPs who are ready to step up are also encouraged to apply.
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