At a Glance
- Tasks: Join our passionate team and help create exceptional Italian dishes.
- Company: Bocca di Lupo, an award-winning Italian restaurant in Soho.
- Benefits: Competitive wages, full-time hours, and ongoing training opportunities.
- Other info: Enjoy staff discounts, free meals on birthdays, and a supportive work environment.
- Why this job: Enhance your culinary skills while working with a dedicated team.
- Qualifications: No specific qualifications required; just a passion for food!
The predicted salary is between 24000 - 30000 £ per year.
Bocca di Lupo is a multi-award winning regional Italian restaurant located in the heart of Soho. We specialise in the obscure and the delicious highlights of food from all across Italy's twenty regions. If we can make something ourselves, we do – breads, sausages, salumi, pickles, mostarda, and pasta of course. We are extremely proud of the food we serve, and the way we produce it.
We are always on the lookout for the best staff, even if we are not currently recruiting. Please feel free to send your CV for consideration.
What we offer
- Very competitive wages
- Full time hours
- The chance to improve your wine knowledge with around 150 Italian wines
- Ongoing training & career development
- Promote from within ethos — supervisor opportunities. Our entire management team for the restaurant, both front & back of house, is made up of people who have been promoted to their roles internally.
- Staff food
- 50% staff discount when dining in with us, a free meal for two in your birthday month, and the ability to buy cost price food & wine from us to enjoy at home
- A start date to suit you
- The chance to work in a team of people passionate about producing and serving exceptional food and drinks
About the role and expectations
No specific responsibilities or qualifications were provided in the original description. This section should be populated with the duties of the role and the required/preferred qualifications if available.
Compensation
Compensation: Competitive salary
Grow with Our Award-Winning Italian Kitchen Team in London employer: Bocca di Lupo Restaurant
Bocca di Lupo is an exceptional employer, offering a vibrant work culture in the heart of Soho where passion for Italian cuisine thrives. With competitive wages, ongoing training, and a strong promote-from-within ethos, employees have ample opportunities for growth and development. Enjoy unique benefits such as a generous staff discount, complimentary meals on your birthday, and the chance to deepen your wine knowledge while working alongside a dedicated team committed to culinary excellence.
StudySmarter Expert Advice🤫
We think this is how you could land Grow with Our Award-Winning Italian Kitchen Team in London
✨Tip Number 1
Get to know Bocca di Lupo! Research their menu and the unique dishes they offer. This will not only impress them but also help you show your passion for Italian cuisine during any conversations.
✨Tip Number 2
Network like a pro! Connect with current or former staff on social media. They can give you insider tips about the team culture and what it’s really like to work there.
✨Tip Number 3
Don’t just send your CV; follow up! A quick message expressing your enthusiasm can make you stand out. It shows you’re genuinely interested in joining their award-winning team.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, you’ll be part of a community that values growth and development in the culinary world.
We think you need these skills to ace Grow with Our Award-Winning Italian Kitchen Team in London
Some tips for your application 🫡
Show Your Passion for Italian Cuisine:When writing your application, let us know why you love Italian food! Share any experiences you've had with cooking or dining that highlight your enthusiasm for the cuisine. We want to see your passion shine through!
Tailor Your CV to Us:Make sure your CV reflects the skills and experiences that are relevant to our kitchen team. Highlight any previous roles in hospitality or culinary settings, and don’t forget to mention any special skills you have, like wine knowledge or pasta-making!
Keep It Professional but Personal:While we appreciate a friendly tone, remember to keep your application professional. Use clear language and structure, but feel free to inject a bit of your personality. We want to get to know the real you!
Apply Through Our Website:To make sure your application gets to us directly, please apply through our website. This way, we can easily review your CV and get back to you about potential opportunities in our award-winning kitchen team!
How to prepare for a job interview at Bocca di Lupo Restaurant
✨Know Your Italian Cuisine
Brush up on your knowledge of Italian food, especially the unique dishes from different regions. Being able to discuss your favourite Italian meals or share insights about the restaurant's offerings will show your passion and fit for Bocca di Lupo.
✨Showcase Your Team Spirit
Bocca di Lupo values teamwork, so be ready to share examples of how you've worked well in a team before. Highlight any experiences where you contributed to a positive work environment or helped resolve conflicts.
✨Ask About Career Development
Since they promote from within, express your interest in growth opportunities. Ask about training programs or how you can advance within the company. This shows you're not just looking for a job, but a career.
✨Be Prepared for Practical Questions
Expect questions that assess your practical skills, especially if you're applying for a kitchen role. Think about how you would handle busy service times or specific cooking techniques, and be ready to demonstrate your knowledge.
