At a Glance
- Tasks: Create delicious Italian dishes and deliver unforgettable dining experiences.
- Company: Award-winning Italian restaurant in the vibrant heart of Soho.
- Benefits: Competitive pay, sign-on bonus, training, and staff discounts.
- Other info: Be part of a friendly team with great career growth opportunities.
- Why this job: Join a passionate team and master the art of Italian cooking.
- Qualifications: Passion for Italian food; experience in high-end restaurants is a plus.
The predicted salary is between 15.26 - 15.26 £ per hour.
Bocca di Lupo is a multi-award winning regional Italian restaurant located in the heart of Soho. We specialise in the obscure and the delicious highlights of food from all across Italy's twenty regions. If we can make something ourselves, we do – breads, sausages, salumi, pickles, mostarda, and pasta of course. We are extremely proud of the food we serve, and the way we produce it.
We are seeking a Chef de Partie to join our experienced team.
Who we are
Bocca Di Lupo is an award-winning Italian restaurant in the heart of Soho, famous for its stripped-down, honest regional Italian cuisine. Despite the buzzy feel and glamorous surroundings, we are a family business, a small and humble trattoria at heart. Here you will have the chance to learn how to master the art of Italian cooking because if we can make something ourselves, we do - gelati, breads, sausages, salame, pickles, mostarda, and pasta of course - the rest is carefully sourced from Italy.
The Role
We are seeking a Chef de Partie with a passion for hospitality, able to use their culinary skills to deliver an unforgettable dining experience for our guests.
Successful candidate should have/be:
- Be passionate about Italian food - prior knowledge is not necessary, but a willingness to learn is
- Have experience in a busy high-end restaurant - though we can also take people who'd like their first start in the industry. Experience is good, a good attitude is better
- Be friendly, hardworking & reliable
What we offer:
- Industry leading pay - £15.26 per hour for a senior Chef de Partie (on 48 hours per week, this equates to £38k per annum)
- £2000 sign-on bonus, paid on confirmation of employment (usually end of month 3)
- Training & career development. Our entire management team for the restaurant, both front & back of house, is made up of people who have been promoted to their roles internally
- A work/life balance - full time with us is 6 shifts per week, one double, 4 singles & 2 days off (48 hours per week)
- 30% staff discount when dining in with us, a free meal for two in your birthday month, and the ability to buy cost price food & wine from us to enjoy at home
- The opportunity to work with a longstanding, experienced, and very friendly team, and be part of a successful and growing business
- The chance to work with exceptional ingredients - we put great care and attention into sourcing truly fantastic raw materials - the best of both Italy and the UK
We want to know about you
We want you to bring your ideas, and your energy to the position. If you have the same love for the industry as we have, and you too want to be proud of the great food we serve, then we want to hear from you. This is a great role for someone wanting to learn and experience real hospitality and be the ambassador of an established Italian brand.
Chef de Partie in London employer: Bocca di Lupo Restaurant
Bocca di Lupo Restaurant in London is an exceptional employer, offering a vibrant work culture that thrives on teamwork and excellence in a fast-paced environment. Employees benefit from competitive pay, discounts, and ample opportunities for professional growth, making it an ideal place for those looking to advance their culinary careers while enjoying the dynamic atmosphere of one of London's top dining establishments.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Bocca di Lupo Restaurant. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Bocca di Lupo Restaurant
Don't be shy about reaching out to Bocca di Lupo Restaurant directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef de Partie in London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Bocca di Lupo Restaurant and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Bocca di Lupo Restaurant
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
