At a Glance
- Tasks: Join our passionate team and help create exceptional Italian dishes.
- Company: Bocca di Lupo, an award-winning Italian restaurant in Soho.
- Benefits: Competitive wages, full-time hours, and ongoing training opportunities.
- Other info: Enjoy 50% staff discount and a free meal on your birthday.
- Why this job: Grow your culinary skills and wine knowledge in a vibrant environment.
- Qualifications: No specific qualifications required; just a passion for food!
The predicted salary is between 22000 - 28000 £ per year.
Bocca di Lupo is a multi-award winning regional Italian restaurant located in the heart of Soho. We specialise in the obscure and the delicious highlights of food from all across Italy's twenty regions. If we can make something ourselves, we do – breads, sausages, salumi, pickles, mostarda, and pasta of course. We are extremely proud of the food we serve, and the way we produce it. We are always on the lookout for the best staff, even if we are not currently recruiting. Please feel free to send your CV for consideration.
What we offer:
- Very competitive wages
- Full time hours
- The chance to improve your wine knowledge with around 150 Italian wines
- Ongoing training & career development
- Promote from within ethos — supervisor opportunities. Our entire management team for the restaurant, both front & back of house, is made up of people who have been promoted to their roles internally.
- Staff food: 50% staff discount when dining in with us, a free meal for two in your birthday month, and the ability to buy cost price food & wine from us to enjoy at home
- A start date to suit you
- The chance to work in a team of people passionate about producing and serving exceptional food and drinks
About the role and expectations:
No specific responsibilities or qualifications were provided in the original description. This section should be populated with the duties of the role and the required/preferred qualifications if available.
Compensation:
Competitive salary
Grow with Our Award-Winning Italian Kitchen Team employer: Bocca di Lupo Restaurant
Bocca di Lupo is an exceptional employer, offering a vibrant work culture in the heart of Soho where passion for Italian cuisine thrives. With competitive wages, ongoing training, and a strong promote-from-within ethos, employees have ample opportunities for growth and development. Enjoy unique benefits such as a generous staff discount, free meals on birthdays, and the chance to deepen your wine knowledge while working alongside a dedicated team committed to culinary excellence.
StudySmarter Expert Advice🤫
We think this is how you could land Grow with Our Award-Winning Italian Kitchen Team
✨Tip Number 1
Get to know Bocca di Lupo! Research the restaurant's unique offerings and their commitment to quality. This will help you stand out in conversations and show your genuine interest in joining their award-winning team.
✨Tip Number 2
Network like a pro! Connect with current or former staff on social media or at industry events. They can provide insider tips and might even put in a good word for you when you apply through our website.
✨Tip Number 3
Be proactive! Even if there’s no job posting, don’t hesitate to send your CV directly to Bocca di Lupo. Express your passion for Italian cuisine and how you can contribute to their team – it shows initiative!
✨Tip Number 4
Prepare for an informal chat! If you get the chance to meet the team, be ready to discuss your love for food and wine. Share your experiences and how they align with Bocca di Lupo’s ethos of producing exceptional dishes.
We think you need these skills to ace Grow with Our Award-Winning Italian Kitchen Team
Some tips for your application 🫡
Show Your Passion for Italian Cuisine:When writing your application, let us know why you love Italian food! Share any experiences you've had with cooking or dining that highlight your enthusiasm for the cuisine. We want to see your passion shine through!
Tailor Your CV to Us:Make sure your CV reflects your skills and experiences that are relevant to our kitchen team. Highlight any previous roles in hospitality or food production, and don’t forget to mention any special skills you have that could benefit our restaurant.
Keep It Professional but Personal:While we love a friendly tone, remember to keep your application professional. Use clear language and structure, but feel free to inject a bit of your personality. We want to get to know the real you!
Apply Through Our Website:To make sure your application gets to us directly, apply through our website. It’s the best way to ensure we see your CV and cover letter, and it shows you’re serious about joining our award-winning team!
How to prepare for a job interview at Bocca di Lupo Restaurant
✨Know Your Italian Cuisine
Familiarise yourself with the diverse regions of Italy and their culinary specialities. Bocca di Lupo prides itself on serving authentic dishes, so being able to discuss your favourite Italian foods or even share a personal experience related to Italian cuisine can really impress.
✨Show Your Passion for Food
During the interview, let your enthusiasm for food shine through. Talk about your experiences in the kitchen, any cooking classes you've taken, or even your favourite recipes. This will demonstrate that you’re not just looking for a job, but that you genuinely care about the craft.
✨Ask Thoughtful Questions
Prepare some insightful questions about the restaurant's menu, sourcing of ingredients, or wine pairings. This shows that you’ve done your homework and are genuinely interested in becoming part of their team. Plus, it gives you a chance to engage in a meaningful conversation.
✨Emphasise Teamwork
Bocca di Lupo values a collaborative environment, so be ready to discuss your previous experiences working in teams. Share examples of how you’ve contributed to a positive team dynamic or helped resolve conflicts, as this will highlight your ability to fit into their culture.
