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- Tasks: Create delicious Italian dishes and lead a passionate kitchen team.
- Company: Award-winning restaurant in Soho, known for authentic regional Italian cuisine.
- Benefits: Competitive pay, free meals, discounts, and a focus on work-life balance.
- Other info: Opportunities for professional growth and a vibrant work environment.
- Why this job: Join a creative team and elevate your culinary skills with exceptional ingredients.
- Qualifications: 2+ years as a Sous Chef, love for Italian food, and strong leadership skills.
The predicted salary is between 52940 - 57233 £ per year.
Bocca di Lupo is a much-loved, multi-award-winning restaurant in the heart of Soho, celebrated for regional Italian cooking that champions the obscure, the delicious, and the fiercely authentic. We showcase the best of Italy’s twenty regions – with a menu that changes daily, and a kitchen that makes almost everything in-house: from breads, pastas and sausages, to pickles, salumi, and mostarda. We are extremely proud of what we cook and how we cook it.
We’re now looking for a Sous Chef or Senior Sous Chef to join our management team. This is a fantastic opportunity to work with exceptional ingredients, alongside a team that values skill, creativity and genuine hospitality.
What we offer:
- Market-leading earning potential: £21.21–£22.93 depending on experience – which translates to £52,940–£57,233 a year based on a 48-hour week.
- Hourly pay means just that - if you work extra hours, you’re paid for them.
- A work life balance: 6 shifts per week (1 double, 4 singles, 2 days off).
- Proper development: regular supplier visits, training sessions, and a chance to grow with the business.
- Brilliant perks:
- A free meal for two each month
- A free meal for two for your birthday
- 50% off when dining with us
- Buy food and wine at cost price to enjoy at home
- Extra day of holiday for every year with us
- A free scoop of gelato at our gelateria Gelupo
- A £300 training allowance
- Access to our health and wellbeing allowance
Who we’re looking for:
- Friendly, hardworking and reliable, you know your craft and take pride in your work.
- A love for Italian food - experience in Italian cooking is a big plus, but not absolutely essential.
- Organised and self-motivated - good at juggling tasks and keeping a cool head.
- Someone who can manage, motivate and bring out the best in their team.
- Confident using Excel.
- Minimum of 2 years’ experience as a Sous Chef in a high-end restaurant.
Job details:
- Job Types: Full-time, Permanent
- Pay: £21.21-£22.93 per hour
- Benefits: Additional leave, Company events, Company pension, Cycle to work scheme, Discounted or free food, Employee discount, Health & wellbeing programme, Referral programme, Sabbatical
- Schedule: 8 hour shift
- Ability to commute/relocate: London, W1D 7BB: reliably commute or plan to relocate before starting work.
Sous Chef in City of Westminster employer: Bocca di Lupo Restaurant
Contact Detail:
Bocca di Lupo Restaurant Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in City of Westminster
✨Tip Number 1
Network like a pro! Get out there and connect with fellow chefs, restaurant owners, and foodies. Attend industry events or join local culinary groups to make those valuable connections that could lead to your next job.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Don’t just apply – engage! When you find a job you love, reach out directly to the hiring manager or chef. A friendly email expressing your enthusiasm can set you apart from the crowd.
✨Tip Number 4
Keep an eye on our website for openings at Bocca di Lupo! We’re always looking for passionate individuals who share our love for Italian cuisine. Apply directly through us to increase your chances!
We think you need these skills to ace Sous Chef in City of Westminster
Some tips for your application 🫡
Show Your Passion for Italian Cuisine: When writing your application, let us know why you love Italian food! Share any experiences you've had with regional dishes or ingredients. This will help us see your enthusiasm and fit for our kitchen.
Highlight Your Experience: Make sure to detail your previous roles, especially if you've worked as a Sous Chef or in high-end restaurants. We want to know about your skills and how you've contributed to your past teams!
Be Organised and Clear: Keep your application neat and structured. Use bullet points for your experience and skills, and make it easy for us to read. A well-organised application reflects your ability to manage tasks in the kitchen!
Apply Through Our Website: We encourage you to submit your application through our website. It’s the best way for us to receive your details directly and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at Bocca di Lupo Restaurant
✨Know Your Ingredients
Familiarise yourself with the key ingredients and dishes that Bocca di Lupo is known for. Be ready to discuss your favourite Italian dishes and how you would prepare them. This shows your passion for Italian cuisine and your understanding of the restaurant's ethos.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to manage and motivate your team. Prepare examples of how you've successfully led a kitchen team in the past. Highlight any challenges you faced and how you overcame them to bring out the best in your colleagues.
✨Demonstrate Your Organisational Skills
Being organised is crucial in a busy kitchen. Think of specific instances where your organisational skills made a difference, whether it was during service or in prep. Discuss how you prioritise tasks and keep a cool head under pressure.
✨Be Ready for Practical Questions
Expect practical questions or even a cooking test. Brush up on your knife skills and cooking techniques. You might be asked to demonstrate how you would handle certain dishes or situations, so be prepared to showcase your culinary prowess.