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- Tasks: Join our kitchen team to create delicious Italian dishes and manage food preparation.
- Company: Bocca di Lupo, an award-winning Italian restaurant in Soho.
- Benefits: Competitive pay, health benefits, discounts, and ongoing training opportunities.
- Other info: Enjoy a dynamic work environment with great career growth potential.
- Why this job: Work with exceptional ingredients and a friendly, experienced team.
- Qualifications: Passion for Italian food and strong organisational skills.
The predicted salary is between 42207 - 48647 £ per year.
Bocca di Lupo is a multi-award winning regional Italian restaurant located in the heart of Soho. We specialise in the obscure and the delicious highlights of food from all across Italy's twenty regions. If we can make something ourselves, we do – breads, sausages, salumi, pickles, mostarda, and pasta of course. We are extremely proud of the food we serve, and the way we produce it. We are seeking an experienced Chef de Partie to join our kitchen team.
What we can offer you:
- Market leading earning potential - Junior CPD starting on £16.91 p/h and earning potential up to £19.49 p/h for a Senior Chef de Partie DOE - on a 48 hour week, this comes to between £42,207.36 & £48,647 per annum inclusive of service charge. Pay is hourly rather than salaried, so any extra hours worked are paid time.
- Good working hours - full time with us is 6 shifts per week, split between one double, 4 singles & 2 days off (48 hours per week).
- Ongoing training & career development, with regular hands‑on training sessions, supplier visits and more.
- Extensive benefits: Health and wellbeing benefit, additional holiday for each year spent with us, a 50% discount when dining with us outside of this, the ability to buy cost price food & wine from us to enjoy at home.
- The opportunity to work with a longstanding, experienced, and very friendly team, and be part of a successful and growing business.
- The chance to work with exceptional ingredients - we put great care and attention into sourcing truly fantastic raw materials - the best of both Italy and the UK.
The ideal candidate will:
- Be friendly, hardworking & reliable.
- Be passionate about Italian food - prior professional experience cooking Italian food is highly desirable, though not absolutely necessary.
- Be organised, efficient and self‑motivating.
- Be computer literate and proficient with excel.
Job Types: Full-time, Permanent
Benefits:
- Company events
- Company pension
- Cycle to work scheme
- Discounted or free food
- Employee discount
- Health & wellbeing programme
- Referral programme
- Sabbatical
Schedule: 8 hour shift
Ability to commute/relocate: Soho W1F: reliably commute or plan to relocate before starting work.
Chef de Partie in City of Westminster employer: Bocca di Lupo Restaurant
Contact Detail:
Bocca di Lupo Restaurant Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in City of Westminster
✨Tip Number 1
Get to know Bocca di Lupo! Research their menu and understand their focus on regional Italian cuisine. This will help you connect with the team during your interview and show your passion for the food they serve.
✨Tip Number 2
Network like a pro! Reach out to current or former employees on social media platforms. They can provide insider tips about the kitchen culture and what it’s really like to work there.
✨Tip Number 3
Prepare for practical tests! As a Chef de Partie, you might be asked to demonstrate your cooking skills. Brush up on your techniques and be ready to whip up some Italian classics.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to engage directly with us.
We think you need these skills to ace Chef de Partie in City of Westminster
Some tips for your application 🫡
Show Your Passion for Italian Cuisine: When writing your application, let us know why you love Italian food! Share any experiences you've had with cooking or enjoying Italian dishes. This will help us see your enthusiasm and fit for our team.
Highlight Relevant Experience: Make sure to mention any previous roles you've had in kitchens, especially if you've worked with Italian cuisine. We want to know what skills you bring to the table, so don’t hold back on showcasing your culinary journey!
Be Organised and Clear: Keep your application neat and structured. Use clear headings and bullet points where necessary. This not only makes it easier for us to read but also shows that you’re organised and professional – key traits for a Chef de Partie!
Apply Through Our Website: We encourage you to submit your application through our website. It’s the best way for us to receive your details directly and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at Bocca di Lupo Restaurant
✨Know Your Italian Cuisine
Brush up on your knowledge of regional Italian dishes and ingredients. Bocca di Lupo prides itself on showcasing the best of Italy, so being able to discuss your favourite dishes or share insights about specific regions will show your passion and expertise.
✨Showcase Your Skills
Prepare to demonstrate your culinary skills during the interview. Whether it’s discussing your experience with pasta-making or how you handle high-pressure situations in the kitchen, be ready to provide specific examples that highlight your abilities as a Chef de Partie.
✨Be Organised and Efficient
As the role requires being organised and self-motivating, come prepared with a plan for how you manage your time in the kitchen. Share strategies you’ve used in previous roles to maintain efficiency and ensure quality, which will resonate well with the team.
✨Ask Thoughtful Questions
Engage with the interviewers by asking insightful questions about the restaurant's sourcing practices or their approach to training and development. This not only shows your interest in the position but also demonstrates that you’re keen to be part of their culinary journey.