At a Glance
- Tasks: Prepare and present exquisite pastries in a fast-paced, luxury kitchen.
- Company: Join the iconic Bob Bob Ricard Soho, known for its glamour and exceptional dining.
- Benefits: Earn up to £19.50 per hour, enjoy 50% dining discount, and receive professional development.
- Other info: Located in vibrant Soho with excellent transport links and growth opportunities.
- Why this job: Be part of a talented team and showcase your culinary passion in a renowned restaurant.
- Qualifications: Experience in pastry preparation and a love for high-quality cuisine.
The iconic Bob Bob Ricard Soho, located just off Regent Street, serves classic British & French menu in London's most glamorous all-booth restaurant. Equipped with a Press for Champagne button at every table, it is famous for pouring more champagne than any other restaurant in Britain.
We are seeking a passionate and skilled Junior Pastry Sous Chef to join our talented kitchen team.
What We Offer:
- Competitive Pay: up to £19.50 per hour, paid every 2 weeks (tronc included) Approx. £43,000 per annum
- Work-Life Balance: 42/48 hours per week
- Perks: 50% dining discount at Bob Bob Ricard Soho and sister restaurants
- Professional Development: Training and growth opportunities within the company
- Additional Benefits: Staff uniform, meals, and a pension scheme
- Convenience: Located in the heart of Soho with excellent transport links nearby
As a Junior Pastry Sous Chef, you will take responsibility for your station, preparing and presenting dishes to the highest standard, while working closely with our culinary team to maintain the quality and innovation Bob Bob Ricard Soho is known for.
If you are an experienced and motivated chef who thrives in a fast-paced, luxury environment, we'd love to hear from you! Apply today and bring your culinary passion to Bob Bob Ricard, where London's most glamorous all-booth restaurant meets exceptional dining!
Job Types: Full-time, Permanent
Benefits: Company pension, Discounted or free food, Employee discount, Flexitime, Referral programme, Transport links
Junior Pastry Sous Chef employer: Bob Bob Ricard
At Bob Bob Ricard Soho, we pride ourselves on creating a luxurious and welcoming environment for both our guests and employees. As a Head Receptionist, you will be part of a dynamic team that values excellence in service, with competitive pay and full-time hours complemented by staff benefits. Located in the heart of Soho, our venue offers excellent transport links and ample opportunities for professional growth, making it an ideal place for those seeking a rewarding career in hospitality.
