Bob and Berts in Stirling is seeking an experienced Kitchen Manager to lead the back-of-house, manage inventory, and develop menus. You will supervise a small kitchen team, ensure food safety, and drive high-quality service during busy breakfast and lunch periods.
The role requires hands-on leadership, strong organisational skills, and availability for weekend and early-morning shifts. You will own the kitchen operations, including scheduling, cost control, and collaboration with front-of-house
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Kitchen Manager: Lead Kitchen, 50% Staff Card in Stirling employer: Bob & Berts
At Bob and Berts Blackpool, we pride ourselves on being an excellent employer that fosters a friendly and creative work environment for our team. As a Cook, you'll enjoy the opportunity to develop your culinary skills while working with fresh, local ingredients, all within a supportive atmosphere that values teamwork and employee growth. With benefits like a generous staff discount, unlimited free hot drinks, and enhanced family-friendly policies, we ensure that our employees feel valued and motivated to thrive in their careers.
