Bob and Berts in Stirling is seeking an experienced, hands-on Kitchen Manager to lead back-of-house operations. You will manage inventory, staff scheduling, menu development, and food safety to deliver a high-quality customer experience in a busy café environment.
The role requires at least 2 years in a kitchen leadership role, a Food Hygiene Certificate, weekend and morning availability, and a calm, organized approach under pressure.
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Kitchen Manager — Lead Café Ops, Menu & Team in Stirling employer: Bob & Berts
At Bob and Berts Blackpool, we pride ourselves on being an excellent employer that fosters a friendly and creative work environment for our team. As a Cook, you'll enjoy the opportunity to develop your culinary skills while working with fresh, local ingredients, all within a supportive atmosphere that values teamwork and employee growth. With benefits like a generous staff discount, unlimited free hot drinks, and enhanced family-friendly policies, we ensure that our employees feel valued and motivated to thrive in their careers.
