Bob and Berts in Stirling is seeking a hands-on Kitchen Manager/Head Chef to lead back-of-house operations. You will own the kitchen, manage a small team, handle inventory, staff scheduling, menu development and food safety to deliver a 5-star experience for customers.
The role requires passion for food and coffee, strong leadership, and the ability to maintain high standards during busy breakfast and lunch shifts. Weekend availability is expected and hours range from 25 to 45 per week.
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Kitchen Manager & Head Chef — Lead, Grow, Perks in Stirling employer: Bob & Berts
At Bob and Berts Blackpool, we pride ourselves on being an excellent employer that fosters a friendly and creative work environment for our team. As a Cook, you'll enjoy the opportunity to develop your culinary skills while working with fresh, local ingredients, all within a supportive atmosphere that values teamwork and employee growth. With benefits like a generous staff discount, unlimited free hot drinks, and enhanced family-friendly policies, we ensure that our employees feel valued and motivated to thrive in their careers.
