Bob & Berts in Blackpool, Lancashire, is seeking a passionate Chef to lead the kitchen, craft seasonal menus, and ensure top-quality, consistent meals for guests.
You will manage daily prep, uphold food safety standards, and thrive in a fast-paced environment, working with fresh, local ingredients to deliver comforting dishes to the community.
The role includes collaboration with front-of-house staff and duties across ordering, stock, and quality control, with weekend and early morning shifts. #J-18808-Ljbffr
Lead Café Chef: Seasonal Menus & Fast-Paced Kitchen employer: Bob & Berts
At Bob and Berts Blackpool, we pride ourselves on being an excellent employer that fosters a friendly and creative work environment for our team. As a Cook, you'll enjoy the opportunity to develop your culinary skills while working with fresh, local ingredients, all within a supportive atmosphere that values teamwork and employee growth. With benefits like a generous staff discount, unlimited free hot drinks, and enhanced family-friendly policies, we ensure that our employees feel valued and motivated to thrive in their careers.
