Job Title: Kitchen Supervisor
Store: Bob and Berts Lancaster
Job Type:Full-timeincl weekends and early mornings
Candidates must exceed the age of18years old for thisjobroledue tothe mature nature of some duties.
Job Summary
We are seeking an experienced, hands‑on Kitchen Supervisor to lead the back‑of‑house operations at Bob and Berts. The ideal candidate has a passion for food, coffee and delivering top‑notch customer service, and can manage a small team while maintaining high standards of food quality and speed. You will take ownership of the kitchen, including inventory, staff scheduling, menu development, and food safety, ensuring a "5-star" experience for our customers.
Key Responsibilities
- Operational Leadership:Manage daily kitchen operations, ensuring prompt service and high-quality food preparation, especially during busy breakfast and lunch shifts.
- Food Preparation & Quality Control:Prepare and cook menu items (e.g., breakfasts, pastries, burgers) according to recipes, ensuring consistency in taste and presentation.
- Stock & Inventory Management:Oversee food inventory, place orders with suppliers, manage deliveries, and conduct weekly stocktakes to minimise waste and ensure profitability.
- Staff Scheduling & Training:Recruit, train, and supervise kitchen personnel (cooks/porters), creating schedules that maximise productivity during peak hours.
- Hygiene & Safety Compliance:Ensure strict adherence to health and safety regulations (e.g., Allergen Management, Food Hygiene Level 2/3) and maintain a clean, organized kitchen.
- Menu Development:Collaborate with the manager to suggest new food items, specials, and seasonal offerings to enhance the menu.
- Front-of-House Coordination:Communicate effectively with front of house staff to ensure seamless coordination between the kitchen and the counter.
Requirements
- Experience:Minimum 2+ years of experience as a Kitchen Supervisor, Cafe Chef, or similar role in a high-volume café/restaurant environment.
- Skills:Proven ability to manage inventory, costings, and kitchen staff.
- Certifications:Essential: Food Hygiene Certificate
- Attitude:Hands‑on leader, calm under pressure, and highly organised.
- Availability:Ability to work weekends and mornings
- Right to work in the UK
Why Join Us? Benefits
- A supportive and welcoming team environment
- 50% staff card to use on shift and with friends & family!
- Unlimited free hot drinks on shift!
- Free cake on your birthday!
- Company pension!
- Length of service recognition!
- Opportunities to grow your career!
Kitchen Supervisor in Lancaster employer: Bob & Berts
Bob & Berts in Carlisle is an excellent employer that values teamwork and positivity, offering a supportive environment for its staff. With benefits like a generous staff discount, unlimited drinks, and a company pension, employees can enjoy a rewarding work-life balance while growing their skills in a vibrant coffee shop setting. Join us for an exciting adventure where your contributions truly matter!
