Bob and Berts in Lancashire seeks an experienced Kitchen Manager to lead the back-of-house operations, owning the kitchen, managing inventory, staff scheduling, menu development and food safety to deliver high-quality, fast service for breakfast and lunch.
You will supervise a small team, ensure allergen handling and hygiene standards, and work with front-of-house to coordinate service. Weekend and early-morning availability is required.
#J-18808-Ljbffr
