Job Title: Kitchen Manager
Store:
Job Type: [Full-time/Part-time] incl weekends and early mornings
Job Summary
We are seeking an experienced, hands‑on Kitchen Manager to lead the back‑of‑house operations at Bob and Berts. The ideal candidate has a passion for food, coffee and delivering top‑notch customer service, and can manage a small team while maintaining high standards of food quality and speed. You will take ownership of the kitchen, including inventory, staff scheduling, menu development, and food safety, ensuring a "5-star" experience for our customers.
Key Responsibilities
- Operational Leadership:Manage daily kitchen operations, ensuring prompt service and high‑quality food preparation, especially during busy breakfast and lunch shifts.
- Food Preparation & Quality Control:Prepare and cook menu items (e.g., breakfasts, pastries, burgers) according to recipes, ensuring consistency in taste and presentation.
- Stock & Inventory Management:Oversee food inventory, place orders with suppliers, manage deliveries, and conduct weekly stocktakes to minimise waste and ensure profitability.
- Staff Scheduling & Training:Recruit, train, and supervise kitchen personnel (cooks/porters), creating schedules that maximise productivity during peak hours.
- Hygiene & Safety Compliance:Ensure strict adherence to health and safety regulations (e.g., Allergen Management, Food Hygiene Level 2/3) and maintain a clean, organised kitchen.
- Menu Development:Collaborate with the manager to suggest new food items, specials, and seasonal offerings to enhance the menu.
- Front‑of‑House Coordination:Communicate effectively with front of house staff to ensure seamless coordination between the kitchen and the counter.
Requirements
- Experience:Minimum 2+ years of experience as a Kitchen Supervisor, Cafe Chef, or similar role in a high‑volume café/restaurant environment.
- Skills:Proven ability to manage inventory, costings, and kitchen staff.
- Certifications:Essential: Food Hygiene Certificate
- Attitude:Hands‑on leader, calm under pressure, and highly organised.
- Availability:Ability to work weekends and mornings.
- Right to work in the UK
Why Join Us? Benefits
A supportive and welcoming team environment
50% staff card to use on shift and with friends & family!
Unlimited free hot drinks on shift!
Free cake on your birthday!
Company pension!
Length of service recognition!
Opportunities to grow your career!
#J-18808-Ljbffr
Kitchen Manager employer: Bob & Berts
At Bob & Berts Kendal, we pride ourselves on fostering a supportive and friendly work environment where every team member is valued. As a part-time Kitchen Porter, you'll enjoy flexible weekend hours, comprehensive training, and opportunities for personal growth within our vibrant coffee shop culture, all while contributing to a welcoming atmosphere for our customers.
