Chef / Experienced Cook – Daytime Hours
Bob and Berts Dunfermline - Part-time 15 hours per week | Daytime shifts, including weekends and early mornings
Start time 7am, latest finish 18.30pm -no nighttime working
Great food. Daytime hours. Evenings back. If you’re a chef or experienced cook who wants a better routine without losing the buzz of a busy kitchen, this could be the role for you. Join our friendly café team, cook fresh breakfast and lunch dishes, and have a genuine say in seasonal menus.
The role
You’ll be part of a supportive team serving fresh, consistent food that customers look forward to. This is a practical, hands‑on role where you can use quality local ingredients, contribute ideas, and help keep the kitchen organised and running smoothly. We value pride in your work, reliability and a calm approach more than fine‑dining formality.
What you’ll do
- Prepare and cook fresh breakfast and lunch dishes to a consistently high standard.
- Help shape seasonal menus using fresh, local ingredients.
- Keep service organised, efficient and calm during busy periods.
- Monitor stock, support ordering and reduce food waste.
- Maintain excellent food safety, hygiene and allergen standards.
- Work closely with the front‑of‑house team to deliver a smooth, friendly customer experience.
What we’re looking for
- Experience as a chef or cook in a café, bistro or other fast‑paced kitchen.
- Confidence preparing quality food quickly, cleanly and consistently.
- Good organisation, communication and teamwork.
- An understanding of food hygiene and allergens; a Food Hygiene Certificate is preferred.
- The right to work in the UK.
What’s in it for you
- Day shifts so you can enjoy your evenings.
- A friendly, creative workplace where your ideas are welcome.
- A 50% staff card to use on shift and with friends and family.
- Unlimited free hot drinks while you work.
- Free cake on your birthday.
- Enhanced family‑friendly policies.
- Length‑of‑service recognition.
- Opportunities to develop your career and learn new skills.
Applicants must be aged 18 or over because of the nature of some duties.
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Line Chef in Dunfermline employer: Bob & Berts
At Bob and Berts Blackpool, we pride ourselves on being an excellent employer that fosters a friendly and creative work environment for our team. As a Cook, you'll enjoy the opportunity to develop your culinary skills while working with fresh, local ingredients, all within a supportive atmosphere that values teamwork and employee growth. With benefits like a generous staff discount, unlimited free hot drinks, and enhanced family-friendly policies, we ensure that our employees feel valued and motivated to thrive in their careers.
StudySmarter Expert Advice🤫
We think this is how you could land Line Chef in Dunfermline
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Some tips for your application 🫡
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How to prepare for a job interview at Bob & Berts
✨Know Your Manufacturing Processes
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Be prepared for technical questions around machinery, production scheduling, or materials handling. Make sure you can confidently explain how you've dealt with these in past experiences or internships. Knowing industry-specific software could also be a big plus!
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