Bob & Berts is seeking an experienced Kitchen Manager to lead our daytime kitchen in Blackpool. You will drive breakfast and lunch service, manage stock and team performance, and ensure smooth operations with no late nights.
Expect a hands-on leadership role with early mornings and weekend shifts, a focus on food safety and quality, and collaboration with front-of-house to create cohesive, high-standard service.
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Daytime Kitchen Manager: Lead & Grow (No Late Nights) employer: Bob & Berts
At Bob and Berts Blackpool, we pride ourselves on being an excellent employer that fosters a friendly and creative work environment for our team. As a Cook, you'll enjoy the opportunity to develop your culinary skills while working with fresh, local ingredients, all within a supportive atmosphere that values teamwork and employee growth. With benefits like a generous staff discount, unlimited free hot drinks, and enhanced family-friendly policies, we ensure that our employees feel valued and motivated to thrive in their careers.
