Bob & Berts in Blackpool is seeking an experienced Kitchen Manager to lead our daytime kitchen. You’ll oversee service, standards, stock and team performance, ensuring breakfast and lunch run smoothly and efficiently.
This hands-on role requires calm leadership during busy service, the ability to coach staff, control costs and maintain food hygiene. No late nights, early shifts and weekends are a key feature of the role with opportunities to grow within the restaurant.
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Daytime Kitchen Manager — Lead Fast Service (No Nights) employer: Bob & Berts
At Bob and Berts Blackpool, we pride ourselves on being an excellent employer that fosters a friendly and creative work environment for our team. As a Cook, you'll enjoy the opportunity to develop your culinary skills while working with fresh, local ingredients, all within a supportive atmosphere that values teamwork and employee growth. With benefits like a generous staff discount, unlimited free hot drinks, and enhanced family-friendly policies, we ensure that our employees feel valued and motivated to thrive in their careers.
