At a Glance
- Tasks: Create delicious, seasonal menus and prepare high-quality dishes for our guests.
- Company: Join the vibrant team at Bob and Berts Portadown.
- Benefits: Enjoy free hot drinks, birthday cake, and a 50% staff discount.
- Other info: Dynamic environment with opportunities for career growth and recognition.
- Why this job: Perfect for creative chefs who love working with fresh, local ingredients.
- Qualifications: Previous kitchen experience and a passion for food are essential.
The predicted salary is between 12 - 15 £ per hour.
We are looking for a passionate and skilled Chef to lead our kitchen, creating high-quality, delicious, and consistent food for our guests. You will develop seasonal menus, manage daily food prep, maintain excellent food safety standards, and thrive in a fast-paced environment. This role is perfect for a creative chef who enjoys working with fresh, local ingredients and cares about bringing comfort food to the local community.
Key Responsibilities
- Menu & Creativity: Develop and execute creative, fresh, and seasonal cafe menus, including breakfast and lunch.
- Food Preparation: Prepare and cook menu items to high quality standards.
- Consistency & Presentation: Ensure all dishes are prepared to spec and presented aesthetically to enhance customer experience.
- Stock & Ordering: Monitor stock levels, manage inventory, and place orders with suppliers, while minimizing wastage.
- Hygiene & Safety: Maintain a spotless kitchen workspace and strictly adhere to food safety and hygiene regulations, aiming for a high sanitation rating.
- Teamwork & Operations: Collaborate with front-of-house staff to ensure efficient service and handle customer special requests or allergies.
Qualifications & Skills
- Experience: Previous experience as a chef or cook in a café, bistro, or fast-paced kitchen environment.
- Culinary Knowledge: Proven ability to create menus, manage costs, and work with seasonal produce.
- Efficiency: Ability to work quickly and cleanly under pressure.
- Certifications: Leadership: Strong organizational skills and ability to train and motivate junior staff or volunteers.
- Personality: Passionate about food, friendly, and team-oriented.
Ready to join the team? Submit your CV today and get ready for an exciting new adventure!
Chef/ Cook in Craigavon employer: Bob & Berts
At Bob and Berts Portadown, we pride ourselves on being an excellent employer that fosters a friendly and creative work environment. Our team enjoys numerous benefits, including a generous staff card, unlimited free hot drinks, and special treats like free cake on birthdays. We are committed to employee growth, offering opportunities for career advancement while ensuring a supportive atmosphere where your culinary talents can truly shine.
