At a Glance
- Tasks: Lead the kitchen, create seasonal menus, and prepare delicious food for our guests.
- Company: Join a friendly café with a creative atmosphere and a passion for local ingredients.
- Benefits: Enjoy day shifts, 50% staff discount, unlimited hot drinks, and free birthday cake!
- Other info: Great opportunities for career growth and a supportive team environment.
- Why this job: Perfect for passionate chefs wanting to make a real impact in the community.
- Qualifications: Experience in a fast-paced kitchen and a love for culinary creativity.
The predicted salary is between 25000 - 30000 £ per year.
Candidates must exceed the age of 18 years old for this job role due to the mature nature of some duties.
We are looking for a passionate and skilled Chef to lead our kitchen, creating high-quality, delicious, and consistent food for our guests. You will develop seasonal menus, manage daily food prep, maintain excellent food safety standards, and thrive in a fast-paced environment. This role is perfect for a creative chef who enjoys working with fresh, local ingredients and cares about bringing comfort food to the local community.
Key Responsibilities
- Menu & Creativity: Develop and execute creative, fresh, and seasonal cafe menus, including breakfast and lunch.
- Food Preparation: Prepare and cook menu items to high quality standards.
- Consistency & Presentation: Ensure all dishes are prepared to spec and presented aesthetically to enhance customer experience.
- Stock & Ordering: Monitor stock levels, manage inventory, and place orders with suppliers, while minimizing wastage.
- Hygiene & Safety: Maintain a spotless kitchen workspace and strictly adhere to food safety and hygiene regulations, aiming for a high sanitation rating.
- Teamwork & Operations: Collaborate with front-of-house staff to ensure efficient service and handle customer special requests or allergies.
Qualifications & Skills
- Experience: Previous experience as a chef or cook in a café, bistro, or fast-paced kitchen environment.
- Culinary Knowledge: Proven ability to create menus, manage costs, and work with seasonal produce.
- Efficiency: Ability to work quickly and cleanly under pressure.
- Certifications:
- Leadership: Strong organizational skills and ability to train and motivate junior staff or volunteers.
- Personality: Passionate about food, friendly, and team-oriented.
Right to work in the UK. Friendly and creative work environment. Day shifts. 50% staff card to use on shift and with friends & family! Unlimited free hot drinks! Free cake on your birthday! Enhanced family friendly policies! Length of service recognition! Opportunities to grow your career!
Ready to join the team? Submit your CV today and get ready for an exciting new adventure!
Chef in Cookstown employer: Bob & Berts
Bob & Berts in Carlisle is an excellent employer that values teamwork and positivity, offering a supportive environment for its staff. With benefits like a generous staff discount, unlimited drinks, and a company pension, employees can enjoy a rewarding work-life balance while growing their skills in a vibrant coffee shop setting. Join us for an exciting adventure where your contributions truly matter!
