Bob & Berts in Coleraine is seeking an experienced Kitchen Supervisor to lead the back-of-house operations. You will own the kitchen, manage inventory, staff scheduling, menu development and food safety to deliver a top-quality dining experience for our customers.
The role requires 2+ years in a similar fast-paced café/restaurant environment, a Food Hygiene Certificate, and availability to work weekends and mornings.
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Kitchen Supervisor: Lead Busy Café Team & Perks in Coleraine employer: Bob & Berts
At Bob and Berts Blackpool, we pride ourselves on being an excellent employer that fosters a friendly and creative work environment for our team. As a Cook, you'll enjoy the opportunity to develop your culinary skills while working with fresh, local ingredients, all within a supportive atmosphere that values teamwork and employee growth. With benefits like a generous staff discount, unlimited free hot drinks, and enhanced family-friendly policies, we ensure that our employees feel valued and motivated to thrive in their careers.
