Bob and Berts in the UK are seeking a hands-on Kitchen Supervisor to lead our back-of-house team. You will own the kitchen, manage inventory, staff scheduling, and food safety, ensuring a top-quality experience for customers.
The role requires 2+ years in a similar setting, and a Food Hygiene Certificate. Shifts include mornings, weekends, and early starts with no late-night kitchen closes.
#J-18808-Ljbffr
Kitchen Supervisor — Lead Café Ops & Growth (Part-Time) in Bury employer: Bob & Berts
At Bob and Berts Blackpool, we pride ourselves on being an excellent employer that fosters a friendly and creative work environment for our team. As a Cook, you'll enjoy the opportunity to develop your culinary skills while working with fresh, local ingredients, all within a supportive atmosphere that values teamwork and employee growth. With benefits like a generous staff discount, unlimited free hot drinks, and enhanced family-friendly policies, we ensure that our employees feel valued and motivated to thrive in their careers.
