Bob and Berts in Bury is seeking an experienced Kitchen Manager to lead the back-of-house, manage inventory, and supervise a small kitchen team. You will own the kitchen operations, including scheduling, menu development, and food safety, to deliver a high-quality customer experience.
The ideal candidate has hands-on leadership, a passion for great food and service, and the ability to work mornings and weekends. Prior experience in a cafe/restaurant environment is essential.
#J-18808-Ljbffr
Kitchen Manager — Lead Back‑of‑House, Menu & Safety in Bury employer: Bob & Berts
At Bob and Berts Blackpool, we pride ourselves on being an excellent employer that fosters a friendly and creative work environment for our team. As a Cook, you'll enjoy the opportunity to develop your culinary skills while working with fresh, local ingredients, all within a supportive atmosphere that values teamwork and employee growth. With benefits like a generous staff discount, unlimited free hot drinks, and enhanced family-friendly policies, we ensure that our employees feel valued and motivated to thrive in their careers.
