Bob & Berts in the United Kingdom is seeking an experienced Kitchen Manager to lead the back-of-house operations, including inventory, staff scheduling, menu development, and food safety, ensuring excellent quality and speed.
You will manage a small team, oversee stock and supplier orders, and coordinate with front-of-house to deliver a seamless customer experience. Weekend and early-morning availability is required.
#J-18808-LjbffrKitchen Manager — Lead Back-of-House & Menu Growth in Bournemouth employer: Bob & Berts
Bob & Berts in Carlisle is an excellent employer that values teamwork and positivity, offering a supportive environment for its staff. With benefits like a generous staff discount, unlimited drinks, and a company pension, employees can enjoy a rewarding work-life balance while growing their skills in a vibrant coffee shop setting. Join us for an exciting adventure where your contributions truly matter!
