Job Title: Kitchen Manager
Store:
Job Type:[Full-time/Part-time] incl weekends and early mornings
Job Summary
We are seeking an experienced, hands-on Kitchen Manager to lead the back-of-house operations at Bob and Berts. The ideal candidate has a passion for food, coffee and delivering top-notch customer service, and can manage a small team while maintaining high standards of food quality and speed. You will take ownership of the kitchen, including inventory, staff scheduling, menu development, and food safety, ensuring a "5-star" experience for our customers.
Key Responsibilities
- Operational Leadership:Manage daily kitchen operations, ensuring prompt service and high-quality food preparation, especially during busy breakfast and lunch shifts.
- Food Preparation & Quality Control:Prepare and cook menu items (e.g., breakfasts, pastries, burgers) according to recipes, ensuring consistency in taste and presentation.
- Stock & Inventory Management:Oversee food inventory, place orders with suppliers, manage deliveries, and conduct weekly stocktakes to minimise waste and ensure profitability.
- Staff Scheduling & Training:Recruit, train, and supervise kitchen personnel (cooks/porters), creating schedules that maximise productivity during peak hours.
- Hygiene & Safety Compliance:Ensure strict adherence to health and safety regulations (e.g., Allergen Management, Food Hygiene Level 2/3) and maintain a clean, organized kitchen.
- Menu Development:Collaborate with the manager to suggest new food items, specials, and seasonal offerings to enhance the menu.
- Front-of-House Coordination:Communicate effectively with front of house staff to ensure seamless coordination between the kitchen and the counter.
Requirements
- Experience:Minimum 2+ years of experience as a Kitchen Supervisor, Cafe Chef, or similar role in a high-volume café/restaurant environment.
- Skills:Proven ability to manage inventory, costings, and kitchen staff.
- Certifications:Essential: Food Hygiene Certificate
- Attitude:Hands-on leader, calm under pressure, and highly organised.
- Availability:Ability to work weekends and mornings.
- Right to work in the UK
Why Join Us? Benefits
- A supportive and welcoming team environment
- 50% staff card to use on shift and with friends & family!
- Unlimited free hot drinks on shift!
- Free cake on your birthday!
- Company pension!
- Length of service recognition!
- Opportunities to grow your career!
Kitchen Manager in Bournemouth employer: Bob & Berts
Bob & Berts in Carlisle is an excellent employer that values teamwork and positivity, offering a supportive environment for its staff. With benefits like a generous staff discount, unlimited drinks, and a company pension, employees can enjoy a rewarding work-life balance while growing their skills in a vibrant coffee shop setting. Join us for an exciting adventure where your contributions truly matter!
