At a Glance
- Tasks: Lead and inspire teams across multiple stores while driving brand success.
- Company: Join Bob & Berts, an award-winning coffee and food concept.
- Benefits: Competitive salary, bonus scheme, job security, and flexible working days.
- Other info: Dynamic role with opportunities for career advancement and personal growth.
- Why this job: Be the face of your region and make a real impact in a growing business.
- Qualifications: Experience in management, excellent communication skills, and a full UK driving licence.
The predicted salary is between 42000 - 48000 € per year.
Pay: £42,000 + Bonus Scheme of up to £6000
Are you ready for the next step in your career? Bob & Berts has a rare and exciting opportunity for an Area Manager to join an outstanding team and become part of our rapidly developing award-winning concept. The successful candidate will be overseeing our existing stores in the East region in Northern Ireland. They will help identify further new locations and take the brand forward locally being the key driver in our success. This opportunity will allow you to report directly into the regional manager and work alongside the company directors and board to successfully manage your own region.
At Bob & Berts, we’re passionate about serving proper coffee, great grub, and creating a welcoming atmosphere for both our customers and our teams. Open all day, every day, no two days are ever the same. Making this the perfect opportunity for someone who thrives on keeping their teams motivated. We pride ourselves in our people; they have an active part to play in both the ongoing success of this region and wider company. You will be tasked with running a truly successful business.
Role Summary:
Energetic and vibrant, as Area Manager you will be the face of your region. You will support store managers to set the standards in their stores. The right candidate will have a natural gift for hospitality and be able to motivate their store managers and teams through passion and their example and commitment to the brand and standards. This is a very hands-on role, and you will work very closely with your teams. Some travel will be expected.
If the above sounds like you, and you want to be responsible for the below then we want to hear from you!
- Operational planning and management: Assist in implementation, execution and evaluation of the operational plan. Responsible for the efficient and effective day-to-day operation of the sites in your Region. Implement and manage company policies. Preparation of board meeting docs and supporting materials.
- Human resources planning and management: Help determine staffing requirements alongside store managers to execute the regional and store level business plan. Implement human resources policies, procedures and practices. Establish a positive, healthy and safe work environment in accordance with all appropriate legislation and regulations. Recruit, interview and select staff that will enhance and develop the brand further. Ensure that all staff receive an induction to the company and that appropriate training is provided. Coach and mentor staff as appropriate to improve performance. Discipline staff when necessary using appropriate techniques and procedures in accordance with all workplace regulations.
- Financial planning and management: Work alongside the company directors to establish store and regional business plans. Prepare and monitor KPIs to help measure progress towards the regional and company business plan, staying within given budgets.
- Risk management: Ensure stores are executing HSE and Food Safety Management Policies and procedures. Identify and evaluate the risks to customers, staff, management, property, finances, and image and implement measures to control risks.
- Day to day responsibilities: To ensure the delivery of exceptional operational and service standards throughout stores. To ensure compliance in all areas of operational activity. Weekly budget and KPI reporting to Directors. Ensure financial targets and other agreed targets are met (food costs, labour costs etc). Carry out regular restaurant inspections. Liaise with Environmental Health Officers for all sites. Ensure any non-compliances are rectified. Organise training in Food Safety and monitor training needs. Ensure any Health & Food Safety issues are resolved and rectified, i.e. alleged food poisoning, foreign objects. Clearly and concisely communicate business and regional objectives to managers so that they remain well informed of business activity and any changes of company procedures and policies. Liaise with all departments within the company to ensure optimal running of sites. Liaise with suppliers to ensure all products are of good quality and in stock. Assist in launching new revenue initiatives. Deal with any outside events, if needed. Ensure all complaints/feedback are resolved and rectified if needed. Re-train when required. Flexibility of time is given and expected around business requirements. Oversee maintenance and repair of all sites. Assess equipment needs for each site.
Desired Requirements:
- Previous experience in a similar role is advantageous where the candidate can show management of multiple stores.
- Experience in managing and delivering projects.
Essential Requirements:
- Excellent communication and organisational skills.
- Experience in managing budgets and KPIs.
- Excellent management experience.
- Full UK driving license/access to a car.
- Right to work in the UK.
Package & Benefits:
- Salary: £42,000.
- Bonus structure up to £6,000.
- Job security in a growing and successful business.
- Excellent opportunity for advancement and progression for the right candidate.
- Paid mileage from Home store.
- Planning own week.
- Flexible days off.
- Opportunity to progress within TPBN1_NI.
Area Manager in Ballymena employer: Bob & Berts
At Bob & Berts, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values teamwork and individual contributions. As an Area Manager, you will enjoy competitive pay, a generous bonus scheme, and the opportunity for career advancement within our rapidly growing company. With a focus on employee development and a commitment to creating a welcoming atmosphere, you'll thrive in a role that allows you to make a meaningful impact in the East region of Northern Ireland.
StudySmarter Expert Advice🤫
We think this is how you could land Area Manager in Ballymena
✨Tip Number 1
Network like a pro! Reach out to current or former employees at Bob & Berts on LinkedIn. A friendly chat can give you insider info and maybe even a referral, which can really boost your chances.
✨Tip Number 2
Prepare for the interview by knowing the brand inside out. Familiarise yourself with their values, menu, and recent news. Show them you're not just another candidate but someone who genuinely cares about their mission.
✨Tip Number 3
Practice your pitch! Be ready to explain how your experience aligns with the role of Area Manager. Highlight your leadership skills and how you've motivated teams in the past – they want to see that passion!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the team at Bob & Berts.
We think you need these skills to ace Area Manager in Ballymena
Some tips for your application 🫡
Show Your Passion:When writing your application, let your enthusiasm for hospitality shine through! We want to see how your passion aligns with our values at Bob & Berts, so don’t hold back on sharing what excites you about this role.
Tailor Your CV:Make sure your CV is tailored to the Area Manager position. Highlight your experience in managing multiple stores and any relevant achievements that demonstrate your ability to drive success. We love seeing how you can contribute to our team!
Be Clear and Concise:Keep your application clear and to the point. Use bullet points where possible to make it easy for us to read. We appreciate straightforward communication, especially when it comes to your skills and experiences.
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. We can’t wait to hear from you!
How to prepare for a job interview at Bob & Berts
✨Know the Brand Inside Out
Before your interview, make sure you research Bob & Berts thoroughly. Understand their values, menu offerings, and what sets them apart in the coffee and food industry. This will not only show your enthusiasm but also help you align your answers with their brand ethos.
✨Showcase Your Leadership Skills
As an Area Manager, you'll be leading teams and motivating store managers. Prepare examples from your past experiences where you've successfully managed teams, resolved conflicts, or improved performance. Use the STAR method (Situation, Task, Action, Result) to structure your responses.
✨Be Ready for Operational Questions
Expect questions about operational planning and management. Brush up on your knowledge of KPIs, budget management, and compliance with health and safety regulations. Be prepared to discuss how you would implement and evaluate operational plans in your region.
✨Ask Insightful Questions
At the end of the interview, have a few thoughtful questions ready. Inquire about the company's future plans, how they measure success in the role, or what challenges the region is currently facing. This shows your genuine interest in the position and helps you assess if it's the right fit for you.