At a Glance
- Tasks: Join us as a Sous Chef, creating delicious seasonal menus and mentoring your kitchen team.
- Company: Hydes Brewery, a family-run business with a rich history and a commitment to exceptional hospitality.
- Benefits: Earn up to £36,816 plus tips, enjoy discounts, paid breaks, and 24/7 GP access.
- Other info: Dynamic seaside location with opportunities for growth and a focus on equality and inclusion.
- Why this job: Be part of an exciting re-opening and develop your culinary career in a supportive environment.
- Qualifications: Previous kitchen experience, preferably in fresh food, and a passion for mentoring others.
The predicted salary is between 36816 - 36816 € per year.
BE PART OF THE EXCITING RE-OPENING OF THE BOATHOUSE, NESTON. THIS JOB ROLE WILL COMMENCE MID-JUNE.
Whether you’re looking for a part-time job around college or uni, a second job to top up your income or career progression with development opportunities, at Hydes, there’s something for everyone.
What’s on offer?
- Up to £36,816 per year + Tips
- Discounts Platform
- 24/7 access to GP online
- Paid breaks
- Uniform provided
- 50% discount off food for up to 6 people
- 50% off accommodation
- Pension plan
- Employee assistance programme offering 24/7 support and advice
What hours will you be working?
48 hours a week with two days off together.
Your Development:
Learning & development programme with funded hospitality qualifications, career planning, support and progression opportunities.
What you’ll be doing as Sous Chef?
Here at Hydes, food quality and looking after our people is key. As our Sous Chef, you will be the second in command and enjoy delivering excellent food standards, working with quality fresh ingredients to deliver our seasonal menus and daily specials, in a friendly and supportive environment. Supporting your head chef to lead and mentor your brigade, you will also be passionate about their training and continued development.
You will have previous experience, preferably in a fresh food environment. You may also be a chef de partie or junior sous who is looking to progress.
You will also:
- Maintain health and safety processes and a 5-star rating
- Achieve GP targets for the site, as well as helping to manage stock and labour costs
With recent senior kitchen experience, in a fresh food environment, you will relish the chance to develop your career at Hydes.
Your Pub
Parkgate is a bit of an oddity, it is a seaside village, with no sea as the estuary has withdrawn over the last century leaving a huge variety of marshland. The Boathouse looks straight over the magnificent Dee Estuary, and boasts fantastic fresh food dining and drinks – in particular fish and shellfish being their speciality.
About Hydes
Established in 1863, Hydes Brewery is based in Manchester and has expanded to include a portfolio of nearly 50 restaurants, pubs, bars, and hotels, and continues to grow, while still retaining its family feel. We have pubs across Greater Manchester, Lancashire and throughout Cheshire including Chester and Wrexham and some in the Wirral, near Liverpool. Hydes’ vision is to deliver exceptional hospitality, and it’s our people that will help us achieve this. With a mission to deliver attractive environments, high quality products and exceptional service, we value our people and believe in recognising, rewarding and developing our teams. Our aim is to create a great teamworking environment in which the opinions of all are sought and valued, and to grow our future talent from within, with continued development and progression opportunities. Hydes is #OpenToAll and committed to encouraging equality, diversity and inclusion among our people, and we oppose and want to eliminate discrimination and welcome your application whatever your background or situation. We believe that everyone is unique and there should be no barriers to entry and no limits to ambition. We want everyone in our business to be treated with fairness and respect. If you need reasonable adjustments at any point in the application or interview process, please let us know.
Sous Chef employer: Boathouse
At Hydes, we pride ourselves on being an exceptional employer, offering a supportive and inclusive work culture that values every team member. As a Sous Chef at The Boathouse in Neston, you'll enjoy competitive pay, generous benefits, and a commitment to your professional development through funded qualifications and career progression opportunities. Join us in a stunning seaside location where your passion for fresh food and mentoring others can flourish, all while being part of a family-run business that has been delivering outstanding hospitality since 1863.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network like a pro! Chat with friends, family, or even your favourite local chefs. You never know who might have a lead on that perfect Sous Chef role at Hydes. Plus, personal recommendations can really make you stand out!
✨Tip Number 2
Get your chef skills sharp! If you can, whip up some of your best dishes and share them on social media. Tag Hydes and show off your culinary flair. It’s a great way to get noticed and show you’re passionate about food quality.
✨Tip Number 3
Prepare for the interview by researching Hydes and their menu. Knowing their seasonal specials and what makes their dining experience unique will impress the hiring team. Show them you’re not just any chef, but the right chef for their kitchen!
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application in front of us. Plus, it shows you’re serious about joining the Hydes family. Don’t forget to follow up after applying; a little persistence goes a long way!
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food shine through! Talk about your experience with fresh ingredients and any creative dishes you've crafted. We want to see that you're excited about the culinary world and ready to bring that energy to our team.
Highlight Your Team Spirit:As a Sous Chef, you'll be working closely with your brigade, so make sure to mention your teamwork skills. Share examples of how you've supported and mentored others in the kitchen. We value collaboration, and we want to know how you can contribute to our friendly environment.
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language to describe your previous roles and responsibilities. We appreciate a well-structured application that makes it easy for us to see your qualifications and experience at a glance.
Apply Through Our Website:Don't forget to submit your application through our website! It's the best way for us to receive your details and ensures you're considered for the role. Plus, it shows that you're keen on joining our team at Hydes!
How to prepare for a job interview at Boathouse
✨Know Your Ingredients
Familiarise yourself with the types of fresh ingredients that Hydes uses, especially fish and shellfish. Be ready to discuss your experience with these ingredients and how you can contribute to creating seasonal menus and daily specials.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be supporting the head chef and mentoring your brigade. Prepare examples of how you've led a team in the kitchen before, focusing on training and development of junior staff. This will show your potential to grow within the company.
✨Understand Health and Safety Standards
Brush up on health and safety processes relevant to the kitchen environment. Be prepared to discuss how you’ve maintained high standards in previous roles, as this is crucial for achieving that 5-star rating at Hydes.
✨Align with Hydes' Values
Research Hydes Brewery's mission and values, particularly their commitment to exceptional hospitality and team development. During the interview, express how your personal values align with theirs, showcasing your enthusiasm for being part of their family-oriented culture.
