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- Tasks: Prepare delicious dishes and support the kitchen team in a vibrant environment.
- Company: Join Hydes, a welcoming pub with a focus on quality food and community.
- Benefits: Earn up to £14.02ph + tips, enjoy discounts, and receive paid breaks.
- Other info: Be part of an exciting re-opening and work in a stunning seaside location.
- Why this job: Kickstart your culinary career while enjoying flexible hours and development opportunities.
- Qualifications: No prior experience needed, just a passion for food and teamwork.
The predicted salary is between 29000 - 30000 £ per year.
BE PART OF THE EXCITING RE-OPENING OF THE BOATHOUSE NESTON THIS JOB ROLE WILL COMMENCE MID-JUNE. Whether you’re looking for a part‑time job around college or university, a second job to top up your income or career progression with development opportunities, at Hydes, there’s something for everyone.
What’s on offer?
- Up to £14.02ph + Tips + some great benefits including:
- Weekly pay
- Discounts
- Platform 24/7 access to GP online
- Paid breaks
- Uniform or allowance provided
- 50% discount off food for up to 6 people
- 50% off accommodation
- Pension plan
- Employee assistance programme offering 24/7 support and advice
What hours will you be working?
Up to 40–48 hours across 5 days a week.
Your Development
Learning & development programme with funded hospitality qualifications, career planning, support and progression opportunities.
What you’ll be doing as Commis Chef?
Here at Hydes, food quality and looking after our people is key. As our Commis Chef, you will enjoy delivering excellent food standards always, to deliver our seasonal menus and daily specials, in a friendly and supportive environment. As a key member of the brigade, you will have an attention to detail, ensuring all dishes are prepared to spec, and will gain experience in the kitchen on different sections as well as supporting the team with stock management and maintaining a 5-star rating.
Your Pub
Parkgate is a bit of an oddity, it is a seaside village, with no sea as the estuary has withdrawn over the last century leaving a huge variety of marshland. The Boathouse looks straight over the magnificent Dee Estuary, and boasts fantastic fresh food dining and drinks – in particular fish and shellfish being their speciality.
Hydes EEO Statement
Hydes is #OpenToAll and committed to encouraging equality, diversity and inclusion among our people, and we oppose and want to eliminate discrimination and welcome your application whatever your background or situation. We believe that everyone is unique and there should be no barriers to entry and no limits to ambition. We want everyone in our business to be treated with fairness and respect. If you need reasonable adjustments at any point in the application or interview process, please let us know.
Commis Chef employer: Boathouse
Contact Detail:
Boathouse Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Network like a pro! Chat with friends, family, or even your favourite local chefs. You never know who might have a lead on a Commis Chef position or can put in a good word for you.
✨Tip Number 2
Get your hands dirty! If you can, volunteer or do a trial shift at a local restaurant. It’s a great way to show off your skills and get a feel for the kitchen vibe.
✨Tip Number 3
Be ready for that interview! Brush up on your culinary knowledge and be prepared to discuss your passion for food. Show them you’re not just about cooking but also about delivering top-notch service.
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of opportunities waiting for you, and applying directly shows you’re keen and serious about joining the team at Hydes.
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us know why you love cooking and what excites you about being a Commis Chef. Share any experiences that highlight your enthusiasm for food quality and teamwork!
Tailor Your CV: Make sure your CV is tailored to the role. Highlight any relevant experience in kitchens or hospitality, and don’t forget to mention any specific skills that align with our seasonal menus and daily specials.
Be Yourself: We want to get to know the real you! Use your application to showcase your personality and how you’d fit into our friendly and supportive environment at The Boathouse.
Apply Through Our Website: For the best chance of joining our team, make sure to apply through our website. It’s super easy and ensures your application goes directly to us, so we can review it quickly!
How to prepare for a job interview at Boathouse
✨Know Your Ingredients
Familiarise yourself with the menu and seasonal ingredients that Hydes uses. Being able to discuss your favourite dishes or suggest improvements shows your passion for food and attention to detail, which is crucial for a Commis Chef.
✨Show Off Your Skills
Prepare to demonstrate your cooking skills during the interview. Whether it’s discussing your experience with specific techniques or sharing a story about a successful dish you’ve created, showcasing your culinary abilities can set you apart from other candidates.
✨Team Player Attitude
Emphasise your ability to work in a team. The kitchen environment is fast-paced and collaborative, so share examples of how you've supported your colleagues in previous roles or during training. This will highlight your readiness to contribute positively to the brigade.
✨Ask Thoughtful Questions
Prepare some questions to ask at the end of your interview. Inquire about the kitchen culture, opportunities for development, or how they maintain their 5-star rating. This shows your genuine interest in the role and helps you assess if it's the right fit for you.