The Boathouse is seeking an experienced Chef de Partie to join our busy waterside restaurant in Christchurch. You will work as part of a vibrant kitchen team, delivering high-quality dishes in a fast-paced environment.
We are looking for someone enthusiastic, reliable and capable of maintaining high standards while following Head and Senior Sous Chef directions. A passion for great food and strong multitasking skills are essential.
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Waterside Chef de Partie — Fast-Paced, Team-Driven Kitchen in Christchurch employer: Boathouse
Join the Boathouse in Bath as a Daytime Housekeeper and become part of a friendly team in a Sunday Times Best Places to Work winner. We offer competitive pay, including tips and meals on duty, alongside a strong focus on employee well-being and guest experience, making it an excellent place for those seeking meaningful and rewarding employment.
