JW Lees is seeking a Sous Chef to join the talented kitchen team. You will lead the kitchen in the Head Chef’s absence and assist with menu development, stock management, and safety compliance. You’ll guide junior staff and strive to maintain 5* Scores on the doors while motivating the team to present fresh, high-quality dishes.
The role offers excellent development prospects, enhanced maternity/paternity policies, wellbeing support, and employee discounts across JW Lees’ pubs, inns and hotels.
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Sous Chef - Lead Kitchen, Career Growth & Profit Share in Chester employer: Boathouse
Join the Boathouse in Bath as a Daytime Housekeeper and become part of a friendly team in a Sunday Times Best Places to Work winner. We offer competitive pay, including tips and meals on duty, alongside a strong focus on employee well-being and guest experience, making it an excellent place for those seeking meaningful and rewarding employment.
