At a Glance
- Tasks: Join our kitchen team as a Chef de Partie and create delicious dishes.
- Company: Magnificent Riverside Hotel Pub, part of Hall & Woodhouse family.
- Benefits: Earn £14.00 per hour, share tips, and enjoy 60% off meals.
- Other info: Enjoy a work-life balance with training opportunities and career growth.
- Why this job: Be part of a supportive crew in a buzzing kitchen environment.
- Qualifications: Experience in a busy kitchen and trained in food safety.
The predicted salary is between 29120 - 29120 £ per year.
Premium Pub - £14.00 per hour + Tips + 60% off meals
Magnificent Riverside Hotel Pub - Bath, just by the park & Ride. Part of the Hall & Woodhouse family of exceptional Inns and situated on the banks of the river Avon, just outside the city of Bath, with views of the picturesque countryside, the Boathouse is the perfect example of a traditional English country pub with rooms. The pub joined the Hall & Woodhouse family in 2017 and has recently undergone an extensive refurbishment. The beautiful garden runs alongside the river, offering the perfect location to relax.
We’re growing our kitchen team and looking for an experienced CDP, Section Chef or Line Chef to jump in and help us keep the good stuff coming. If you love great food, enjoy a buzzing service, and want to work with a genuinely supportive crew, this could be your next spot.
What you’ll get:
- A proper work–life balance: 5 days on, 2 days off
- £14.00 per hour
- A share of tips + extra rewards for standout performance
- Reliable hours with permanent or seasonal contracts
- A full benefits package in a business that puts sustainability first
- 60% off meals on shift, plus free uniform and kitchen shoes
- Loads of training and development opportunities — we’re a Sunday Times Best Places to Work company
- Pathway to a Level 3 Production Chef apprenticeship (if you meet the entry criteria)
- A warm welcome and a team that always has your back
You’ll fit right in if you’re:
- A hands‑on Chef de Partie who really cares about what you do
- Confident running a section and nailing consistency and presentation
- Happy working to specs with no variations allowed
- Trained in food safety, hygiene, and allergen procedures
- A team player who likes supporting others and keeping the vibe positive
- Someone who thrives when service gets busy
- On top of compliance and committed to doing things the right way
- Looking for a solid chef role for the season — and hopefully longer
- Experienced in a busy kitchen and ready to hit the ground running
Ready to join us? If you care about what you cook, love being part of a strong team, and enjoy the buzz of a lively kitchen, we’d love to hear from you. Apply now and let’s get you cooking!
Chef de Partie in Bath employer: Boathouse
Join the Hall & Woodhouse family at the Boathouse, a stunning riverside pub in Bath, where we prioritise a supportive work culture and employee well-being. Enjoy a competitive salary, generous discounts, and a commitment to sustainability, all while working alongside a passionate team dedicated to delivering exceptional dining experiences. With ample training opportunities and a clear pathway for career progression, this is an ideal environment for chefs looking to thrive in a vibrant kitchen setting.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Bath
✨Tip Number 1
Get to know the venue! Before your interview, pop by the pub and soak in the atmosphere. This will help you understand their vibe and show them you're genuinely interested in being part of their team.
✨Tip Number 2
Practice your cooking skills! If you can, whip up a dish that showcases your style and consistency. Bring it along to your interview or be ready to talk about your favourite recipes and techniques.
✨Tip Number 3
Network with current staff! If you know anyone working there, chat with them about their experiences. They might give you insider tips on what the team values most, which can help you stand out.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the Hall & Woodhouse family. Let’s get you cooking!
We think you need these skills to ace Chef de Partie in Bath
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for cooking shine through! Share what excites you about being a Chef de Partie and how you can contribute to our kitchen team. We want to see your personality and passion for great food!
Highlight Relevant Experience:Make sure to mention any previous roles you've had in busy kitchens, especially as a CDP or similar positions. We’re looking for someone who can hit the ground running, so showcase your skills and experiences that align with what we do at the Boathouse.
Be Specific About Your Skills:Don’t just say you’re a team player; give examples of how you’ve supported your colleagues in the past. Talk about your experience with food safety and hygiene, and how you ensure consistency and presentation in your dishes. We love details!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and get to know you better. Plus, it shows you’re serious about joining our fantastic team at the Boathouse!
How to prepare for a job interview at Boathouse
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Be ready to discuss your favourite dishes, cooking techniques, and how you handle food safety and hygiene. This shows your passion for the role and that you take food seriously.
✨Show Off Your Team Spirit
Since they’re looking for a team player, think of examples where you’ve supported your colleagues in a busy kitchen. Share stories that highlight your ability to work well under pressure and keep the vibe positive, as this is crucial in a bustling environment.
✨Be Ready for Practical Questions
Expect questions about how you would handle specific kitchen scenarios or challenges. Prepare to discuss how you maintain consistency and presentation in your dishes, as well as how you follow specifications without variations.
✨Ask About Growth Opportunities
Show your interest in development by asking about training and apprenticeship opportunities. This not only demonstrates your commitment to improving your skills but also aligns with their focus on sustainability and growth within the team.
