CDP/Line Chef – Riverside Pub Kitchen, Tips & Training in Bath

CDP/Line Chef – Riverside Pub Kitchen, Tips & Training in Bath

Bath Full-Time 14 - 14 £ / hour (est.) No working from home possible
Boathouse

At a Glance

  • Tasks: Join our kitchen team to create delicious dishes in a vibrant pub setting.
  • Company: Riverside Pub Kitchen, known for its supportive crew and great atmosphere.
  • Benefits: Earn £14.00 per hour, plus tips and a 60% discount on meals.
  • Other info: Enjoy a flexible work schedule with options for permanent or seasonal contracts.
  • Why this job: Perfect for food lovers wanting to develop their culinary skills in a fun environment.
  • Qualifications: Experience as a CDP, Section Chef, or Line Chef is essential.

The predicted salary is between 14 - 14 £ per hour.

Boathouse in Bath is seeking an experienced CDP, Section Chef or Line Chef to join our busy kitchen team.

We offer £14.00 per hour plus tips and a 60% meals discount, with a supportive crew and opportunities for development.

You’ll work a 5 days on, 2 days off pattern with options for permanent or seasonal contracts, and a strong emphasis on consistency, food safety, and presentation in a traditional English pub setting on the river Avon.

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CDP/Line Chef – Riverside Pub Kitchen, Tips & Training in Bath employer: Boathouse

Boathouse in Chester is an excellent employer, offering a vibrant work culture where teamwork and support are at the forefront. With competitive pay, bonuses, and discounts across our venues, we prioritise employee satisfaction and growth, making it a rewarding place to build your career in hospitality.

Boathouse

Contact Details:

Boathouse Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land CDP/Line Chef – Riverside Pub Kitchen, Tips & Training in Bath

Get a Taste of the Scene

Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!

Network at Food Festivals

Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!

Show Off Your Skills

Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Boathouse. It’s a fun way to stand out and demonstrate what you bring to the table!

Reach Out Directly to Boathouse

Don't be shy about reaching out to Boathouse directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!

We think you need these skills to ace CDP/Line Chef – Riverside Pub Kitchen, Tips & Training in Bath

Attention to Detail
Teamwork
Time Management
Adaptability
Communication Skills
Culinary Skills
Customer Service

Some tips for your application 🫡

Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.

Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!

Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Boathouse and how your skills can contribute to our team's success. We're after that genuine connection!

Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!

How to prepare for a job interview at Boathouse

Show Your People Skills

In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!

Know Your Menu Inside Out

Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!

Demonstrate Your Team Spirit

Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'

Get Ready for a Practical Test

In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!